Cross Club fills a labyrinth of rooms in a Holešovice industrial building near Nádraží Holešovice, with sculpted scrap-metal interiors and a programme of drum and bass, dubstep, techno and live alternative acts across two stages. The cafe upstairs runs all day; the underground club opens nightly from 20:00.
TipThe smaller second stage opens earlier than the main floor. Tram or metro C to Nádraží Holešovice is two minutes away; cash bar.
Roxy occupies a vaulted Old Town cellar on Dlouhá and has booked Prague's longest-running electronic music programme since 1992, alongside live indie and rock shows in a four-bar room beneath medieval brick arches. Bookings run from local residents to international touring DJs.
TipTickets on GoOut; the queue moves fastest before midnight. The NoD theatre upstairs runs separate programming.
Mecca opened in 1998 in a former Holešovice factory and runs three floors with two music stages and five bars, programming house and techno on the main floor and broader hip-hop and pop on the smaller stages. Open on event weekends rather than nightly.
TipTram to Dělnická is the easy way in. Programming is event-driven so check mecca.cz before turning up.
Duplex sits on the seventh-floor roof of a Wenceslas Square tower, with a glass-cube club and an outdoor terrace that runs through summer and a heated dome through winter. Programming runs house and electronic on the main floor with pop and dance on the rooftop bar.
TipThe terrace is the draw; arrive before midnight for the city-view bar before the floor packs. Heated dome stays open in winter.
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Join the Cocktail Hacker masterclass and learn how to make delicious cocktails at home without relying on recipes. Gain the knowledge and confidence to effortlessly cr...
Learn how to make cocktails like a pro with a bartender in a cocktail-making workshop. Enjoy 2 cocktails each, a welcome drink, and a snack as you learn the art of mixology.