Split Culinary's peka class meets at Dioklecijanova 3 inside the palace, walking through the slow iron-bell technique with lamb, veal or octopus and a lunch sitting.
Tip: Pre-book 24 hours; the lamb option needs the longest cook and is the showcase dish.
Address: Dioklecijanova 3, 21000 Split, Croatia
Split Culinary's three-hour Zagora-village class teaches Dalmatian inland cooking with traditional food and wine pairings, running April through October.
Tip: Best in late spring; pickup is from the palace, and the group travels out to a Zagora-region kitchen.
Split Culinary's three-hour Zagora-village class teaches Dalmatian inland cooking with traditional food and wine pairings, running April through October.
Tip: Best in late spring; pickup is from the palace, and the group travels out to a Zagora-region kitchen.
