Cook Croatia Split Farm Cooking Experience is a cooking class in Rural Split, Split.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Half-day experience; book transport ahead, the farm is outside the city.
1h 30m
Learn how to make traditional Dalmatian 'makaruni' pasta from scratch. Meet Baba, hear the story behind this 300-year-old recipe, and roll your own pasta the traditional way.
Guided tour · 3 hours
Discover the flavors of Split on a guided food tour. Visit the oldest bakery, explore the fish market, and enjoy an olive oil tasting paired with Croatian wine, cheese...
Private tour · 2 hours
Explore the secrets of Diocletian's Palace and taste the local treats and discover the secrets of their creation through the eyes of the local guide.
Address: Family farm outside Split, exact address shared on booking
Split Culinary's peka class meets at Dioklecijanova 3 inside the palace, walking through the slow iron-bell technique with lamb, veal or octopus and a lunch.
TipPre-book 24 hours; the lamb option needs the longest cook and is the showcase dish.
Split Culinary's three-hour Zagora-village class teaches Dalmatian inland cooking with traditional food and wine pairings, running April through October.
TipBest in late spring; pickup is from the palace, and the group travels out to a Zagora-region kitchen.
Split Cooking Class runs hands-on Dalmatian sessions Monday to Saturday at 09:00 and 17:00, with scaling and filleting fresh Adriatic fish plus a three-course menu of chard-and-potato and ceviche.
TipPick the morning slot to start at the local market for ingredient shopping with the chef.