Split Culinary Peka Class ★ 4.4
Split Culinary's peka class meets at Dioklecijanova 3 inside the palace, walking through the slow iron-bell technique with lamb, veal or octopus and a lunch.
Hands-on cooking classes in Split that teach something you’ll cook again at home.
Hands-on cooking classes in Split that teach you something you will actually make again at home.
Split Culinary's peka class meets at Dioklecijanova 3 inside the palace, walking through the slow iron-bell technique with lamb, veal or octopus and a lunch.
Split Culinary's three-hour Zagora-village class teaches Dalmatian inland cooking with traditional food and wine pairings, running April through October.
Split Cooking Class runs hands-on Dalmatian sessions Monday to Saturday at 09:00 and 17:00, with scaling and filleting fresh Adriatic fish plus a three-course menu of chard-and-potato and ceviche.
Cook Croatia runs a family farm cooking experience outside Split, using organic ingredients grown on the property to teach a three-course Dalmatian rural menu, finished with a meal under the olive trees.