Kao Wuxing Barbecue (Shifoying) is a street food late-night spot in Chaoyang Park, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 8 hours
Discover the charm of Gubei Water Town and the Great Wall at night on a private tour from Beijing. Enjoy a dumpling lunch, explore the town, and see the Great Wall ill...
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Private tour · 4 hours
Explore Beijing’s night flavors on a private tour: visit 3 unique eateries (Michelin Zhajiangmian, Dongsi’s Peking Duck&Houhai beer/snacks/dim sum) near historic areas...
Address: Courtyard 129, Balizhuang Beili, Shifoying Road, Chaoyang District, Beijing
Liu Ri Du, a grilled beef offal specialist at 209 Jixiangli off Chaoyangmenwai Street in Beijing, serves skewers every day from 11:00 until midnight.
OrderGrilled beef offal skewers, the specialty in the shop's name.
TipIt is a ground-floor shop at 209 Jixiangli and it closes at midnight; the Beijinger lists it among barbecue and skewer places in its 2025 rundown.
Erpangjia on Qingnian Road in Beijing stews a whole Qiqihar goose in a big iron pot for sharing, and its kitchen stays open every day until 01:00.
OrderThe whole iron-pot stewed goose, eaten dry first and then with broth and vegetables.
TipEat the goose dry first, then add broth and cook vegetables in it; one goose weighs about seven and a half jin, enough for five or six people.
Yangcheng Meishi near Gongti in Beijing serves Cantonese chicken pot at lunch and dinner, and the evening service runs until 02:00 every night.
OrderThe Cantonese chicken pot, the dish in the restaurant's name, shared at a late table.
TipLunch ends at 14:30 and dinner starts at 17:00 and runs to 02:00, so it suits a late meal; the Beijinger files it under Cantonese in its 2025 rundown.
Dade Shuanrou near Sanyuanqiao in Beijing boils hand-sliced lamb in a copper hotpot in the old Beijing style, and serves from 10:00 until 02:00 the next day.
OrderHand-sliced fresh lamb in the copper pot, with a fried shaobing (sesame flatbread) on the side.
TipCtrip lists a waiting area, free parking and large tables, which helps for a group meal; the kitchen runs to 02:00, so a late table is realistic.
Hu Da Restaurant, the Guijie flagship at 233 Dongzhimen Inner Street in Beijing, serves spicy crayfish around the clock and is a landmark of Ghost Street.
OrderCrayfish in garlic or Sichuan-spice flavours, Chongqing-style la zi ji chicken and mala scallops.
TipIt never closes, so a late table is easier than at dinner; the city's crayfish festival serves ten flavours on Ghost Street in summer.
Hua's Restaurant, in restored courtyards on Dongzhimen Inner Street in Beijing, serves updated Beijing dishes and crayfish, with dinner running until 02:00.
OrderThe updated Beijing dishes and, in summer, the crayfish served at the Guijie festival.
TipDinner runs 17:00 to 02:00 after a lunch session from 11:00 to 14:00; the Guijie crayfish festival brings the summer crayfish menu.