Hu Da Restaurant (Huda, Guijie Flagship) is a sichuan late-night spot in Dongzhimen Guijie, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 233 Dongzhimen Inner Street, Dongcheng District, Beijing
Hua's Restaurant, in restored courtyards on Dongzhimen Inner Street in Beijing, serves updated Beijing dishes and crayfish, with dinner running until 02:00.
OrderThe updated Beijing dishes and, in summer, the crayfish served at the Guijie festival.
TipDinner runs 17:00 to 02:00 after a lunch session from 11:00 to 14:00; the Guijie crayfish festival brings the summer crayfish menu.
Beiping San Xiongdi on Dongzhimen Inner Street in Beijing serves old-style instant-boiled lamb in copper pots on Ghost Street, open until 03:00.
OrderHand-cut fresh lamb and the prime top cut, with house sesame sauce, sugared garlic and red willow skewers.
TipThe 03:00 close means a quiet table after the evening rush; Ctrip lists a waiting area and folk performances at the tables.
Guijie, or Ghost Street, runs along Dongzhimen Inner Street in Beijing with over 150 storefronts, mostly restaurants open late, and is known for crayfish.
OrderSpicy crayfish, grilled skewers and hotpot at whichever Guijie house has a table.
TipThe street is busiest from 18:00 to 04:00; in summer 2026 the Guijie Night Carnival and crayfish festival serve crayfish in ten flavours.
Hua's Restaurant, in restored courtyards on Dongzhimen Inner Street in Beijing, serves updated Beijing dishes and crayfish, with dinner running until 02:00.
OrderThe updated Beijing dishes and, in summer, the crayfish served at the Guijie festival.
TipDinner runs 17:00 to 02:00 after a lunch session from 11:00 to 14:00; the Guijie crayfish festival brings the summer crayfish menu.
Beiping San Xiongdi on Dongzhimen Inner Street in Beijing serves old-style instant-boiled lamb in copper pots on Ghost Street, open until 03:00.
OrderHand-cut fresh lamb and the prime top cut, with house sesame sauce, sugared garlic and red willow skewers.
TipThe 03:00 close means a quiet table after the evening rush; Ctrip lists a waiting area and folk performances at the tables.
Jie Bian'er Beef Skewers near Shuangjing in Beijing grills beef skewers over charcoal, with condensed-milk bread and grilled cold noodles, until 02:00.
OrderCharcoal beef skewers, condensed-milk grilled bread and grilled cold noodles.
TipCtrip lists a waiting area and paid parking; the kitchen serves until 02:00 on the East Third Ring side of the apartment block.
Yongsheng Beef Noodles in Hongmiao Beili, Beijing, is open round the clock, with braised beef offal noodles, pea and mince noodles and fried crispy pork.
OrderBraised beef offal noodles, pea and mince noodles and fried crispy pork, at any hour.
TipThe shop never closes, so a late bowl is easy; Ctrip lists free parking and baby chairs, and the fried crispy pork is cooked to order.
Guijie, or Ghost Street, runs along Dongzhimen Inner Street in Beijing with over 150 storefronts, mostly restaurants open late, and is known for crayfish.
OrderSpicy crayfish, grilled skewers and hotpot at whichever Guijie house has a table.
TipThe street is busiest from 18:00 to 04:00; in summer 2026 the Guijie Night Carnival and crayfish festival serve crayfish in ten flavours.
Changji Haoweixian, a seafood barbecue dapaidang on Jiuxianqiao South Road in Beijing, grills garlic oysters and scallops from 17:00 until 03:00.
OrderGarlic grilled oysters and grilled scallops, then whatever seasonal seafood is on at other price points.
TipIt opens at 17:00 and closes at 03:00, so it suits a late supper; the city portal guide describes the seafood as traditional, down to earth and cheap.
