Liu Ri Du Grilled Beef Offal (Chaoyangmenwai) is a street food late-night spot in Guomao Cbd, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 209 Jixiangli, Chaoyangmenwai Street, Chaoyang District, Beijing
Erpangjia on Qingnian Road in Beijing stews a whole Qiqihar goose in a big iron pot for sharing, and its kitchen stays open every day until 01:00.
OrderThe whole iron-pot stewed goose, eaten dry first and then with broth and vegetables.
TipEat the goose dry first, then add broth and cook vegetables in it; one goose weighs about seven and a half jin, enough for five or six people.
Erpangjia on Qingnian Road in Beijing stews a whole Qiqihar goose in a big iron pot for sharing, and its kitchen stays open every day until 01:00.
OrderThe whole iron-pot stewed goose, eaten dry first and then with broth and vegetables.
TipEat the goose dry first, then add broth and cook vegetables in it; one goose weighs about seven and a half jin, enough for five or six people.
Yangcheng Meishi near Gongti in Beijing serves Cantonese chicken pot at lunch and dinner, and the evening service runs until 02:00 every night.
OrderThe Cantonese chicken pot, the dish in the restaurant's name, shared at a late table.
TipLunch ends at 14:30 and dinner starts at 17:00 and runs to 02:00, so it suits a late meal; the Beijinger files it under Cantonese in its 2025 rundown.
Dade Shuanrou near Sanyuanqiao in Beijing boils hand-sliced lamb in a copper hotpot in the old Beijing style, and serves from 10:00 until 02:00 the next day.
OrderHand-sliced fresh lamb in the copper pot, with a fried shaobing (sesame flatbread) on the side.
TipCtrip lists a waiting area, free parking and large tables, which helps for a group meal; the kitchen runs to 02:00, so a late table is realistic.
Hu Da Restaurant, the Guijie flagship at 233 Dongzhimen Inner Street in Beijing, serves spicy crayfish around the clock and is a landmark of Ghost Street.
OrderCrayfish in garlic or Sichuan-spice flavours, Chongqing-style la zi ji chicken and mala scallops.
TipIt never closes, so a late table is easier than at dinner; the city's crayfish festival serves ten flavours on Ghost Street in summer.
Hua's Restaurant, in restored courtyards on Dongzhimen Inner Street in Beijing, serves updated Beijing dishes and crayfish, with dinner running until 02:00.
OrderThe updated Beijing dishes and, in summer, the crayfish served at the Guijie festival.
TipDinner runs 17:00 to 02:00 after a lunch session from 11:00 to 14:00; the Guijie crayfish festival brings the summer crayfish menu.
Beiping San Xiongdi on Dongzhimen Inner Street in Beijing serves old-style instant-boiled lamb in copper pots on Ghost Street, open until 03:00.
OrderHand-cut fresh lamb and the prime top cut, with house sesame sauce, sugared garlic and red willow skewers.
TipThe 03:00 close means a quiet table after the evening rush; Ctrip lists a waiting area and folk performances at the tables.