
Beijing: Spring Festival Dumpling-Making Class in a hutong
Learn to make traditional Beijing dumplings with an experienced local in a hutong yard studio. Enjoy a hands-on experience and savor a freshly made dumpling meal.
Hua's Restaurant (Dongzhimen) is a northern chinese late-night spot in Dongzhimen Guijie, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Learn to make traditional Beijing dumplings with an experienced local in a hutong yard studio. Enjoy a hands-on experience and savor a freshly made dumpling meal.

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Address: 235 Dongzhimen Inner Street, Dongcheng District, Beijing
Beiping San Xiongdi on Dongzhimen Inner Street in Beijing serves old-style instant-boiled lamb in copper pots on Ghost Street, open until 03:00.
OrderHand-cut fresh lamb and the prime top cut, with house sesame sauce, sugared garlic and red willow skewers.
TipThe 03:00 close means a quiet table after the evening rush; Ctrip lists a waiting area and folk performances at the tables.
Guijie, or Ghost Street, runs along Dongzhimen Inner Street in Beijing with over 150 storefronts, mostly restaurants open late, and is known for crayfish.
OrderSpicy crayfish, grilled skewers and hotpot at whichever Guijie house has a table.
TipThe street is busiest from 18:00 to 04:00; in summer 2026 the Guijie Night Carnival and crayfish festival serve crayfish in ten flavours.
Beiping San Xiongdi on Dongzhimen Inner Street in Beijing serves old-style instant-boiled lamb in copper pots on Ghost Street, open until 03:00.
OrderHand-cut fresh lamb and the prime top cut, with house sesame sauce, sugared garlic and red willow skewers.
TipThe 03:00 close means a quiet table after the evening rush; Ctrip lists a waiting area and folk performances at the tables.
Jie Bian'er Beef Skewers near Shuangjing in Beijing grills beef skewers over charcoal, with condensed-milk bread and grilled cold noodles, until 02:00.
OrderCharcoal beef skewers, condensed-milk grilled bread and grilled cold noodles.
TipCtrip lists a waiting area and paid parking; the kitchen serves until 02:00 on the East Third Ring side of the apartment block.
Yongsheng Beef Noodles in Hongmiao Beili, Beijing, is open round the clock, with braised beef offal noodles, pea and mince noodles and fried crispy pork.
OrderBraised beef offal noodles, pea and mince noodles and fried crispy pork, at any hour.
TipThe shop never closes, so a late bowl is easy; Ctrip lists free parking and baby chairs, and the fried crispy pork is cooked to order.
Guijie, or Ghost Street, runs along Dongzhimen Inner Street in Beijing with over 150 storefronts, mostly restaurants open late, and is known for crayfish.
OrderSpicy crayfish, grilled skewers and hotpot at whichever Guijie house has a table.
TipThe street is busiest from 18:00 to 04:00; in summer 2026 the Guijie Night Carnival and crayfish festival serve crayfish in ten flavours.
Changji Haoweixian, a seafood barbecue dapaidang on Jiuxianqiao South Road in Beijing, grills garlic oysters and scallops from 17:00 until 03:00.
OrderGarlic grilled oysters and grilled scallops, then whatever seasonal seafood is on at other price points.
TipIt opens at 17:00 and closes at 03:00, so it suits a late supper; the city portal guide describes the seafood as traditional, down to earth and cheap.
Kao Wuxing in Courtyard 129 of Balizhuang Beili in Beijing is a skewer barbecue near Shifoying that opens at 16:00 and serves until 02:00 every day.
OrderBarbecued skewers, the shop's category on the 2025 Dianping list of Beijing restaurants.
TipOpening at 16:00 and closing at 02:00, it works for an early evening start or a last skewer after midnight; the Beijinger files it under barbecue.