Les Morilles is a french fine-dining restaurant in Liangmaqiao, Beijing.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 - 5 hours
Join a guided walking tour to explore Beijing’s historic hutongs&soak in panoramic views of the central axis from Drum Tower. 3 optional upgrades-rickshaw ride/hidden ...
Guided tour · 3 hours
Explore the Forbidden City on a guided tour with a pre-booked entry ticket. Discover the history of the Ming and Qing dynasties, and upgrade to enjoy lunch at the Ice ...
Guided tour · 3 - 6 hours
Explore Beijing's iconic landmarks on 3-4 hours tour. Visit Tiananmen Square and the Forbidden City with a guide. Save time with skip-the-line tickets to the Forbidden City.
Address: 37 Maizidian Street, Chaoyang District, Beijing
King's Joy, a courtyard house next to Yonghe Temple, holds two Michelin stars for its lacto-ovo vegetarian menus of over 10 courses in Beijing.
OrderBook one of the three lacto-ovo vegetarian menus of over 10 courses; each can be made vegan on request.
TipThe dining room is a historical courtyard house next to Yonghe Temple, so allow time to walk the Wudaoying Hutong before dinner.
TRB Hutong holds one Michelin star for contemporary French cooking in the courtyard of a historic temple on Shatan North Street, Dongcheng, Beijing.
OrderOrder the premium signature menu built on luxury ingredients and finish with the Le Grand Dessert.
TipThe room sits in the courtyard of a historic temple on Shatan North Street; book through the reservations page on the restaurant's site.
Fu Chun Ju on the third floor of The PuXuan Hotel holds one Michelin star for Cantonese cooking by chef Yeung Wai Kit near Wangfujing in Beijing.
OrderOrder the roast pigeon and, at lunchtime, the dim sum; many dishes come in individual portions.
TipFive private rooms carry the names of modern Chinese artists, and there is terrace seating; the restaurant is on the third floor of The PuXuan Hotel.
The House of Dynasties at Rosewood Beijing holds one Michelin star for Cantonese cooking with Zhanjiang flavours, seven private rooms and city views.
OrderOrder the double-boiled duck and fish maw soup, the jackfruit wood roast pork and the sauteed lobster.
TipBesides the public dining area there are seven private rooms and live cooking stations; the restaurant is on the fourth floor of Rosewood Beijing.
Giada Garden on the third floor of China World Hotel holds one Michelin star for Northern Italian cooking in a Claudio Silvestrin interior in Beijing.
OrderOrder the veal Milanese and the hand-made agnolotti, or take the set menu for the full experience.
TipDesigned by Claudio Silvestrin, the restaurant has a sky garden and a white spiral staircase that links it to the Giada boutique.
Lei Garden in Jinbao Tower holds one Michelin star for Hong Kong-style Cantonese cooking, with roasted pork belly and slow-cooked soups in Beijing.
OrderOrder the signature roasted pork belly and pre-order a slow-cooked soup, which takes over six hours to make.
TipThis is the group's first Beijing outpost, on the third floor of Jinbao Tower; pre-order the soups when you book.
