Giada Garden is an italian fine-dining restaurant in Guomao Cbd, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Reserve a table at Jing Zhaoyin Vegetarian Restaurant in Beijing. Savor a meal at a Michelin-starred restaurant that has been featured in a Harvard Business Review.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Address: 1 Jianguomenwai Street, Chaoyang District, Beijing
Lei Garden in Jinbao Tower holds one Michelin star for Hong Kong-style Cantonese cooking, with roasted pork belly and slow-cooked soups in Beijing.
OrderOrder the signature roasted pork belly and pre-order a slow-cooked soup, which takes over six hours to make.
TipThis is the group's first Beijing outpost, on the third floor of Jinbao Tower; pre-order the soups when you book.
Cai Yi Xuan at Four Seasons Hotel Beijing holds one Michelin star for Cantonese cooking by chef Li Qiang in an art garden dining room in Liangmaqiao.
OrderOrder chef Li's wok-fried prawns with fermented black garlic and chillies, then seasonal Cantonese dishes.
TipThe room is styled as an art garden with eight private dining rooms, two of them VIP suites, plus a chef's table.
Il Ristorante - Niko Romito at Bvlgari Hotel Beijing holds one Michelin star for modern Italian cooking in a room of marble and Murano glass chandeliers.
OrderStart with the vitello tonnato, thinly sliced veal in a tangy tuna sauce, reworked in a modern style.
TipThe 70-seat room at Bvlgari Hotel Beijing has Murano glass chandeliers, high ceilings and views over the garden; Sunday lunch is a brunch.
Shanghai Cuisine at Pacific Century Place holds two Michelin stars for modern Shanghainese cooking, with seasonal Jiangzhe produce, in Sanlitun, Beijing.
OrderOrder the xiao long bao, the qingtuan (mugwort sticky rice dumplings) and the red-braised pork belly.
TipThe kitchen uses Jiangzhe ingredients that are hard to find in Beijing, so ask which seasonal dishes are running.
Mio at Four Seasons Hotel Beijing relaunched in April 2026 as a Tuscan grill under chef Francesco Magni; it was Michelin Selected before the change.
OrderOrder the Wagyu porterhouse in the La Fiorentina style and the homemade pici with duck ragout.
TipThe April 2026 menu adds a Tuscan seafood casserole with Boston lobster and a flamed zuccotto; closed Mondays, so book Tuesday to Sunday.
Rive Gauche at The PuXuan Hotel is a Michelin Selected modern French restaurant in Wangfujing, Beijing, with Chinese touches such as longjing tea panna cotta.
OrderPick four or five carte items, such as foie gras mousseline in a pistachio tart shell or scampi ravioli.
TipLook for the fermented tofu butter served with the bread and the longjing tea panna cotta; the restaurant is on the second floor of The PuXuan Hotel.
