Fu Chun Ju is a cantonese fine-dining restaurant in Wangfujing, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1 Wangfujing Street, Dongcheng District, Beijing
Lei Garden in Jinbao Tower holds one Michelin star for Hong Kong-style Cantonese cooking, with roasted pork belly and slow-cooked soups in Beijing.
OrderOrder the signature roasted pork belly and pre-order a slow-cooked soup, which takes over six hours to make.
TipThis is the group's first Beijing outpost, on the third floor of Jinbao Tower; pre-order the soups when you book.
The House of Dynasties at Rosewood Beijing holds one Michelin star for Cantonese cooking with Zhanjiang flavours, seven private rooms and city views.
OrderOrder the double-boiled duck and fish maw soup, the jackfruit wood roast pork and the sauteed lobster.
TipBesides the public dining area there are seven private rooms and live cooking stations; the restaurant is on the fourth floor of Rosewood Beijing.
Giada Garden on the third floor of China World Hotel holds one Michelin star for Northern Italian cooking in a Claudio Silvestrin interior in Beijing.
OrderOrder the veal Milanese and the hand-made agnolotti, or take the set menu for the full experience.
TipDesigned by Claudio Silvestrin, the restaurant has a sky garden and a white spiral staircase that links it to the Giada boutique.
Lei Garden in Jinbao Tower holds one Michelin star for Hong Kong-style Cantonese cooking, with roasted pork belly and slow-cooked soups in Beijing.
OrderOrder the signature roasted pork belly and pre-order a slow-cooked soup, which takes over six hours to make.
TipThis is the group's first Beijing outpost, on the third floor of Jinbao Tower; pre-order the soups when you book.
Cai Yi Xuan at Four Seasons Hotel Beijing holds one Michelin star for Cantonese cooking by chef Li Qiang in an art garden dining room in Liangmaqiao.
OrderOrder chef Li's wok-fried prawns with fermented black garlic and chillies, then seasonal Cantonese dishes.
TipThe room is styled as an art garden with eight private dining rooms, two of them VIP suites, plus a chef's table.
Il Ristorante - Niko Romito at Bvlgari Hotel Beijing holds one Michelin star for modern Italian cooking in a room of marble and Murano glass chandeliers.
OrderStart with the vitello tonnato, thinly sliced veal in a tangy tuna sauce, reworked in a modern style.
TipThe 70-seat room at Bvlgari Hotel Beijing has Murano glass chandeliers, high ceilings and views over the garden; Sunday lunch is a brunch.
Shanghai Cuisine at Pacific Century Place holds two Michelin stars for modern Shanghainese cooking, with seasonal Jiangzhe produce, in Sanlitun, Beijing.
OrderOrder the xiao long bao, the qingtuan (mugwort sticky rice dumplings) and the red-braised pork belly.
TipThe kitchen uses Jiangzhe ingredients that are hard to find in Beijing, so ask which seasonal dishes are running.
