Il Ristorante - Niko Romito is an italian fine-dining restaurant in Liangmaqiao, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Reserve a table at Jing Zhaoyin Vegetarian Restaurant in Beijing. Savor a meal at a Michelin-starred restaurant that has been featured in a Harvard Business Review.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Day trip · 8 hours
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Address: 8 Xinyuan South Road, Chaoyang District, Beijing
Mio at Four Seasons Hotel Beijing relaunched in April 2026 as a Tuscan grill under chef Francesco Magni; it was Michelin Selected before the change.
OrderOrder the Wagyu porterhouse in the La Fiorentina style and the homemade pici with duck ragout.
TipThe April 2026 menu adds a Tuscan seafood casserole with Boston lobster and a flamed zuccotto; closed Mondays, so book Tuesday to Sunday.
Xin Rong Ji on Xinyuan South Road, Beijing, holds three Michelin stars for Taizhou cooking and East China Sea fish, plus a baby duck sold only at this branch.
OrderPre-order the 28-day-old baby Peking duck, sold only at this branch, and the duck stew with fish maw and taro.
TipPre-ordering the duck is required. The branch is in the Genesis Beijing East Tower, opposite the Bulgari Hotel, not inside it.
Shanghai Cuisine at Pacific Century Place holds two Michelin stars for modern Shanghainese cooking, with seasonal Jiangzhe produce, in Sanlitun, Beijing.
OrderOrder the xiao long bao, the qingtuan (mugwort sticky rice dumplings) and the red-braised pork belly.
TipThe kitchen uses Jiangzhe ingredients that are hard to find in Beijing, so ask which seasonal dishes are running.
Mio at Four Seasons Hotel Beijing relaunched in April 2026 as a Tuscan grill under chef Francesco Magni; it was Michelin Selected before the change.
OrderOrder the Wagyu porterhouse in the La Fiorentina style and the homemade pici with duck ragout.
TipThe April 2026 menu adds a Tuscan seafood casserole with Boston lobster and a flamed zuccotto; closed Mondays, so book Tuesday to Sunday.
Rive Gauche at The PuXuan Hotel is a Michelin Selected modern French restaurant in Wangfujing, Beijing, with Chinese touches such as longjing tea panna cotta.
OrderPick four or five carte items, such as foie gras mousseline in a pistachio tart shell or scampi ravioli.
TipLook for the fermented tofu butter served with the bread and the longjing tea panna cotta; the restaurant is on the second floor of The PuXuan Hotel.
Yan Garden by Chef Fei is a Michelin Selected Chaozhou restaurant in a restored siheyuan near Qianmen, Beijing, with a century-old toon tree in the courtyard.
OrderTry the fish maw sauteed tableside with dried shrimps, crabmeat and XO sauce, and the marinated goose web.
TipAsk for a table in the restored courtyard, where diners sit under a century-old toon tree; the restaurant belongs to Mandarin Oriental Qianmen.
Xin Rong Ji on Xinyuan South Road, Beijing, holds three Michelin stars for Taizhou cooking and East China Sea fish, plus a baby duck sold only at this branch.
OrderPre-order the 28-day-old baby Peking duck, sold only at this branch, and the duck stew with fish maw and taro.
TipPre-ordering the duck is required. The branch is in the Genesis Beijing East Tower, opposite the Bulgari Hotel, not inside it.
Jingji, on the second floor of the Ritz-Carlton, holds two Michelin stars for royal cuisine built on dried seafood and vegetables in Beijing.
OrderTry the firm braised fish maw in broth, served within the two set menus built on dried seafood and vegetables.
TipPrivate rooms can customise their menus. The dining room is on the second floor of the Ritz-Carlton; book ahead for the set menus.
