Lupo is an italian restaurant in Downtown, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Guided tour · 3 hours
Gastown, Vancouver’s historic birthplace. This 3-hour walking tour with a local guide includes an all-inclusive, progressive sit-down meal between 3 of Gastown’s best ...
Day trip · 3 hours
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Address: 869 Hamilton Street, Vancouver, BC V6B 2R7
La Taqueria on West Hastings is Vancouver's reference Mexican counter since 2009 under chef Marcelo Ramirez Martiarena, six locations and a Chinatown branch.
OrderOrder four tacos at the counter and a horchata; carnitas and cochinita pibil are the reference picks.
TipCounter-only; order at the till and grab a stool by the window. The Cambie branch is the calmer seat.
Salmon n' Bannock on West Broadway is Vancouver's only Indigenous-owned restaurant since 2010, run by Inez Cook, Eater Vancouver Restaurant of the Year 2023.
OrderWild salmon with bannock bread, the kitchen's plate since 2010.
TipReservations on OpenTable open 30 days out; the bar takes walk-ins for the bison and salmon plate.
La Taqueria on West Hastings is Vancouver's reference Mexican counter since 2009 under chef Marcelo Ramirez Martiarena, six locations and a Chinatown branch.
OrderOrder four tacos at the counter and a horchata; carnitas and cochinita pibil are the reference picks.
TipCounter-only; order at the till and grab a stool by the window. The Cambie branch is the calmer seat.
Ramen Danbo on West 4th is the Vancouver branch of the Fukuoka Hakata-style ramen shop, three city branches since 2015 and a Robson late-night standby.
OrderTonkotsu ramen with extra-firm noodles, kotteri richness, the Hakata style.
TipCounter only; the West End branch on Robson opens until 01:00 Fridays and Saturdays.
Phnom Penh on East Georgia Street since 1985 runs the Cambodian and Vietnamese kitchen the city sets its bar by, Michelin Bib Gourmand 2022.
OrderDouble order of crispy chicken wings and butter beef carpaccio.
TipNo reservations; arrive before 18:00 or after 20:30 to skip the line. Cash takes a discount.
Bao Bei on Keefer Street since 2010 is Tannis Ling's modern Chinese brasserie, Michelin Bib Gourmand 2022, Vancouver's reference natural-wine Chinese room.
OrderShao bing pork belly bun with the spicy peanut noodles.
TipNo reservations; the bar walks in from 17:30. Sunday evening is the easier seat.
Maenam on West 4th since 2009 is chef Angus An's modern Thai kitchen, Michelin recommended 2022, the city's reference Bangkok-meets-BC room.
OrderThe crispy oyster pad Thai with the chef's tasting; chef Angus An runs the kitchen.
TipReservations on OpenTable open 30 days out; the bar walks in for pad Thai and a Tiger beer.
