17 splurge places in Toronto, editor-picked. Tasting menus and the full big-night-out treatment in Toronto. All Toronto food.

Food tour in Toronto

Toronto's First Food Tour: Taste the World in Kensington Market

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The splurge list

17 places

Alo

Order The full tasting menu; the kitchen drives the night.

Alo on the third floor of 163 Spadina has run Toronto's reference contemporary tasting room since 2015, a Michelin one-star kitchen under chef Patrick Kriss.

Edulis

Order Whatever the kitchen sends out; the menu is set per booking.

Edulis on Niagara Street has been chefs Tobey Nemeth and Michael Caballo's truffle-and-game tasting kitchen since 2011, Michelin one-star since 2022.

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Joso's

Order The black risotto with squid and the grilled prawns with garlic butter.

Joso's on Davenport has run Dalmatian Adriatic seafood in Yorkville since 1967, founded by Joso Spralja and now operated by Leo and Shirley Spralja.

BarChef

Order The signature smoked Manhattan presented under a glass dome.

BarChef on Queen West is Frankie Solarik's modernist cocktail bar since 2008, theatrical drinks with dry ice, smoked glass domes and botanical foams.

Cafe Boulud

Order The seasonal tasting menu or the duck a la presse from the brasserie list.

Cafe Boulud at the Four Seasons Yorkville is Daniel Boulud's Toronto brasserie since 2012, Lyon classics plus contemporary plates from the wider group.

Akira Back

Order The tuna pizza and the AB tacos with hamachi.

Akira Back at the Bisha Hotel is chef Akira Back's first Canadian outpost since 2017, the 2nd-floor Japanese-Korean fusion room behind the hotel lobby.

Where to stay in Toronto

A sample of Toronto hotels from our booking partner, who list 1,016 here. Live prices and availability open on their site.

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Also compare: Zen Hotels in Toronto from USD 85/night · Holidu in Toronto from USD 66/night · LateRooms in Toronto from 49/night

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Sotto Sotto

Order A handmade pasta of the day and the veal piccata.

Sotto Sotto on Avenue Road has run Roman-style Italian below street level in Yorkville since 1993, chef Massimo Renzi's fresh pasta in an exposed-brick room.

Buca Yorkville

Order A handmade pasta and a wood-fired Roman-style pizza.

Buca Yorkville in the Four Seasons hotel is the King Street Food Co.'s northern outpost since 2014, chef Rob Gentile's pasta and crudo plus a wine bar.

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