Damas is a syrian restaurant in Outremont, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the Mile End neighbourhood in Montreal on a guided foodie walking tour. Enjoy 7 food/drink tastings, and learn about the history of Mile End and its culturall...
Guided tour · 3 hours
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.
Guided tour · 3h 30m
Get a taste of Montreal's Jewish heritage on this culinary walking tour. Explore the Mile End and Plateau neighbourhoods & taste a wide range of local foods, including...
Address: 1201 Avenue Van Horne, Montreal, QC H2V 1K4
Larrys is the all-day Mile End cafe and wine bar from the Lawrence team, an easy Montreal spot for pastries by morning and small plates with wine by night.
OrderThe daily snacks off the chalkboard with a glass of something natural.
TipNo dinner reservations; come early evening or wait it out with a glass at the bar.
Beba is the Schor brothers' warm Verdun restaurant in Montreal, cooking Argentine plates through a Spanish and Italian lens on a quiet residential corner.
OrderThe grilled provoleta and whatever pasta is running that night.
TipVerdun feels far but the metro is close; book ahead, the small room fills nightly.
L'Express is the Paris-style bistro on Saint-Denis, a Michelin-recommended classic feeding Montreal tartare, marrow and cornichons past midnight since 1980.
OrderThe steak tartare cut to order, with a jar of cornichons.
TipIt runs late daily; a solo seat at the zinc bar is the easiest table in the city.
Au Pied de Cochon is Martin Picard's temple of Quebecois excess on Avenue Duluth in Montreal, home of foie gras poutine and the theatrical duck in a can.
OrderFoie gras poutine and the canard en conserve.
TipPortions are enormous and rich; come hungry and plan to share every dish.
Vin Papillon is the Joe Beef group's vegetable-forward wine bar in Little Burgundy, Montreal, turning charred produce and natural wine into a walk-in classic.
OrderThe rotating grilled and roasted vegetable plates.
TipWalk-in only; put your name down early and drink a glass next door while you wait.
Nora Gray is Emma Cardarelli's dim, clubby southern-Italian room on Saint-Jacques in Montreal, pouring amaro over hand-cut pasta and a cult wine list.
OrderThe pasta of the night and a negroni to start.
TipThe bar seats are first-come and the easiest way in on a busy weekend.
