Taboa Cozinha Artesanal is a brazilian restaurant in Vila Madalena, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book by WhatsApp; the small dining room also runs a private-event and delivery menu alongside table service.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Address: Rua Medeiros de Albuquerque 313, Vila Madalena, Sao Paulo - SP, 05436-060, São Paulo
Zena Cucina has cooked Ligurian recipes in Jardins since 2009, chef Carlos Bertolazzi's gnocchi-focused menu earning a repeat Bib Gourmand in Sao Paulo.
OrderGnocchi al pesto genovese, the house specialty
TipThe name is the Ligurian dialect word for Genoa, and the whole menu leans on that region's olive oil and pesto cooking.
Almanara has served Lebanese staples near Praça da República since 1950, the chain's flagship for sfihas, falafel and kibe in Sao Paulo, Brazil.
OrderClosed sfihas (sfihas fechadas) of beef or vegetables
TipThe Basilio da Gama house is the original; Almanara now also runs branches inside several Sao Paulo shopping malls.
De Segunda in Itaim Bibi is chef couple Gabriel Coelho and Júlia Tricate's short-menu room, both former Brazilian TV cooking champions, in Sao Paulo.
OrderStinco de leitao, deboned suckling pig shank with corn vinaigrette
TipCoelho won Mestre do Sabor in 2019 and Tricate won The Taste Brasil; both worked under Felipe Bronze before opening this room.
A Casa do Porco in República turns nose-to-tail pork from its own farm into a bar menu in Sao Paulo, keeping tables every day for walk-ins in arrival order.
OrderPorco San Zé, the house pork slow-roasted for six hours
TipWithout a booking, leave your name with the hostess from 11:00; Monday to Thursday 15:00 to 18:30 is quietest, and at weekends arrive before 11:00.
Mocoto has served sertaneja cooking from the Almeida family since 1973 in Vila Medeiros, now run by chef Rodrigo Oliveira in Sao Paulo, a Bib Gourmand pick.
OrderDadinhos de tapioca, fried tapioca and cheese cubes
TipFounder Seu Ze Almeida opened the original house in 1973; his son Rodrigo Oliveira now also runs Balaio IMS and a Vila Leopoldina branch.
Jiquitaia in Paraíso is run by Marcelo Correa Bastos and Nina Bastos, a regional Brazilian kitchen with a Michelin Bib Gourmand seal in Sao Paulo.
TipBook by WhatsApp; the room is small and fills for both lunch and dinner seatings on weekends.
