Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
from$422 Check dates
What to order at Almanara
- Must order
- Closed sfihas (sfihas fechadas) of beef or vegetables
- Signature dishes
- Sfihas, Falafel, Charutinho de folha de uva
- Editor tip
- The Basilio da Gama house is the original; Almanara now also runs branches inside several Sao Paulo shopping malls.
CuisineLebanese
Price$$$$
NeighborhoodRepublica
HoursMon-Thu 11:30-22:30; Fri-Sat 11:30-23:00; Sun 11:30-22:00.
Phone+55 11 3257-7580
Last verified
Book food experiences in São Paulo
Guided tour · 2 hours
São Paulo: Pairing Dinner with Wine Tasting at Vinícola Urbana
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
from$241 Check dates
Private tour · 2.5 - 5 hours
Private Food Tasting & Sao Paulo Old Town Sightseeing Tour
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
from$218 Check dates
Location
Address: Rua Basilio da Gama 70, Republica, Sao Paulo - SP, 01237-030, São Paulo
Also in republica
A Casa do Porco ★ 4.7
A Casa do Porco in República turns nose-to-tail pork from its own farm into a bar menu in Sao Paulo, keeping tables every day for walk-ins in arrival order.
OrderPorco San Zé, the house pork slow-roasted for six hours
TipWithout a booking, leave your name with the hostess from 11:00; Monday to Thursday 15:00 to 18:30 is quietest, and at weekends arrive before 11:00.
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De Segunda ★ 4.2
De Segunda in Itaim Bibi is chef couple Gabriel Coelho and Júlia Tricate's short-menu room, both former Brazilian TV cooking champions, in Sao Paulo.
OrderStinco de leitao, deboned suckling pig shank with corn vinaigrette
TipCoelho won Mestre do Sabor in 2019 and Tricate won The Taste Brasil; both worked under Felipe Bronze before opening this room.
A Casa do Porco ★ 4.7
A Casa do Porco in República turns nose-to-tail pork from its own farm into a bar menu in Sao Paulo, keeping tables every day for walk-ins in arrival order.
OrderPorco San Zé, the house pork slow-roasted for six hours
TipWithout a booking, leave your name with the hostess from 11:00; Monday to Thursday 15:00 to 18:30 is quietest, and at weekends arrive before 11:00.
Mocoto ★ 4.6
Mocoto has served sertaneja cooking from the Almeida family since 1973 in Vila Medeiros, now run by chef Rodrigo Oliveira in Sao Paulo, a Bib Gourmand pick.
OrderDadinhos de tapioca, fried tapioca and cheese cubes
TipFounder Seu Ze Almeida opened the original house in 1973; his son Rodrigo Oliveira now also runs Balaio IMS and a Vila Leopoldina branch.
Jiquitaia ★ 4.3
Jiquitaia in Paraíso is run by Marcelo Correa Bastos and Nina Bastos, a regional Brazilian kitchen with a Michelin Bib Gourmand seal in Sao Paulo.
TipBook by WhatsApp; the room is small and fills for both lunch and dinner seatings on weekends.
Corrutela ★ 4.3
Corrutela in Vila Madalena builds its weekly menu around what small producers bring in, a Michelin Bib Gourmand kitchen in Sao Paulo, Brazil.
TipThe tasting-style menu changes with the week's deliveries, so ask the server what came in before ordering.
Komah ★ 4.2
Komah has served contemporary Korean cooking in Barra Funda since 2016, pairing classic dishes with a cosmopolitan menu in Sao Paulo, Brazil.
TipThe kitchen also runs a full delivery menu with its own slightly earlier last-order times than the dining room.