CuisineBrazilian
Price$$
NeighborhoodParaiso
HoursTue-Thu 12:00-15:00, 19:00-22:30; Fri-Sat 12:00-16:00, 19:00-22:30; Sun 12:00-16:00. Closed Mon.
Last verified

Tip: Book by WhatsApp; the room is small and fills for both lunch and dinner seatings on weekends.

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Location

Address: Rua Coronel Oscar Porto 808, Paraiso, Sao Paulo - SP, 04003-004, São Paulo

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Corrutela ★ 4.3

$$ Seasonal CuisineVila Madalena

Corrutela in Vila Madalena builds its weekly menu around what small producers bring in, a Michelin Bib Gourmand kitchen in Sao Paulo, Brazil.

TipThe tasting-style menu changes with the week's deliveries, so ask the server what came in before ordering.

Komah ★ 4.2

$$ KoreanBarra Funda

Komah has served contemporary Korean cooking in Barra Funda since 2016, pairing classic dishes with a cosmopolitan menu in Sao Paulo, Brazil.

TipThe kitchen also runs a full delivery menu with its own slightly earlier last-order times than the dining room.

Capim Santo ★ 4.2

$ BrazilianPinheiros

Capim Santo, chef Morena Leite's Brazilian kitchen on Faria Lima, has a Michelin Bib Gourmand seal for its all-day menu in Sao Paulo, Brazil.

TipLeite also runs the smaller Casa Capim Santo inside the Instituto Tomie Ohtake in Pinheiros for a more casual version of the menu.

Balaio IMS ★ 4.3

$$ BrazilianBela Vista

Balaio IMS, on the ground floor of the Instituto Moreira Salles on Avenida Paulista, is chef Rodrigo Oliveira's Bib Gourmand room in Sao Paulo.

OrderDadinhos de tapioca, the Mocoto classic Oliveira carries over here

TipThe fifth-floor Balaio cafe serves naturally leavened breads and cakes if the ground-floor restaurant is full.

Cepa ★ 4.3

$$ ContemporaryPinheiros

Cepa moved from Tatuapé to a square in Pinheiros in 2024, keeping chef couple Lucas Dante and Gabrielli Fleming's menu in Sao Paulo, Brazil.

TipGabrielli Fleming runs the room and the wine: there is no fixed list, just natural wines from small producers she tracks down, so ask what is open.

Cora ★ 4.2

$$ ContemporaryVila Buarque

Cora occupies a revived sixth-floor space above downtown Sao Paulo, chef Pablo Inca's short, shareable menu earning a Michelin Bib Gourmand seal.

OrderQueso de chancho and the lamb empanadas

TipThe building sat empty for over twenty years before this floor was restored to house the dining room and bar.

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