Patas e Rolhas is a wine bar in Tijuca, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Sharing plates, sandwiches and specialty coffee
Tip: Fixed nights run through the week, such as a wine rodízio on Thursdays; the operator says all pets are welcome.
3 hours
Experience Rio's most iconic sunset aboard a private speedboat. Just for your group, with sparkling wine included and unique views of Christ the Redeemer and Sugarloaf...
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Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
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Join a guided culinary journey through Brazil's tastiest flavors in a private room at a top-rated churrascaria in Rio de Janeiro. Savor Brazilian Appetizers, Fish, Mea...
Address: Rua Uruguai 345, Tijuca, Rio de Janeiro - RJ
Áriz is a listening bar on Rua Dias Ferreira in Leblon, Rio de Janeiro, specialising in sparkling wine, with more than 20 labels, a DJ booth and a lounge.
PourEspumante from the list of more than 20 labels
WineSparkling wines, with more than 20 labels on the list
FoodCraft charcuterie board, white-fish ceviche and a Parma sandwich
TipCocktails sit beside the sparkling list; the room holds about 60 people and the bar opens on Sundays from 18:30 to midnight.
Liz Cocktail & Wine added a wine cave to its Leblon bar in Rio de Janeiro in late 2025, with organic, natural and Brazilian labels beside the cocktails.
PourBrazilian small-producer wines matched to oysters and boards
WineOrganic, natural and South American wines, with a Georgian Saperavi on the list
FoodOysters, boards and small plates
TipThe wine list was added when the bar took its new name at the end of 2025; cocktails remain the main draw.
Cedilha is the ground-floor bar and bistro of the Janeiro Hotel in Leblon, Rio de Janeiro, with a wine list of small producers chosen by Diego Cartier.
PourA short list of small-producer wines beside clarified-whisky cocktails
WineSmall producers from Brazil and abroad, chosen by Diego Cartier of Vivente
FoodBistro and tavern classics reinterpreted by the kitchen, such as spaghetti alle vongole
TipReservations go through [email protected] and the hotel's Book Now button; the bar was relaunched with a new look in August 2025.
Libô is a wine bar in a Botafogo townhouse on Rua Conde de Irajá, Rio de Janeiro, pouring organic, natural and biodynamic wines chosen by Maíra Freire.
PourA five-glass tasting circuit of unconventional labels, launched in November 2025
WineOrganic, natural and biodynamic wines chosen by sommelier Maíra Freire
FoodFish crudo, stracciatella and grilled prawn skewers
TipThe house seats 40 inside, 14 outside and 24 in the cave; the five-glass circuit changes with the sommelier's picks.
Virtuoso Vinho is a small natural-wine bar on Rua Gomes Carneiro, between Copacabana and Ipanema in Rio de Janeiro, with a rotating glass list.
PourAbout ten of the 60 labels are poured by the glass, on a rotating basis
WineNatural, low-intervention wines: white, rosé, orange and red
FoodPork-rib tortilla and beetroot hummus with pistachio
TipThe owners, a couple from Salvador, are on hand to suggest a label; CNN reported glasses from R$32 in early 2025.
Casa Tão Longe, Tão Perto pours Brazilian wines from small producers on tap in Botafogo, Rio de Janeiro, by the glass or filled into one-litre growlers.
PourTap wines by the glass or in a one-litre growler
WineBrazilian wines from small producers, served from taps
FoodBreads, cheeses, cured meats and seafood from artisanal Brazilian suppliers
TipTime Out gave averages of R$25 a glass and R$130 a growler at launch; on Sundays the house opens earlier, at 15:00, and closes at 22:00.
