Cedilha is a wine bar in Leblon, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Bistro and tavern classics reinterpreted by the kitchen, such as spaghetti alle vongole
Tip: Reservations go through [email protected] and the hotel's Book Now button; the bar was relaunched with a new look in August 2025.
3 hours
Experience Rio's most iconic sunset aboard a private speedboat. Just for your group, with sparkling wine included and unique views of Christ the Redeemer and Sugarloaf...
Guided tour · 10 hours
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
Guided tour · 3 hours
Join a guided culinary journey through Brazil's tastiest flavors in a private room at a top-rated churrascaria in Rio de Janeiro. Savor Brazilian Appetizers, Fish, Mea...
Address: Avenida Bartolomeu Mitre 15, Leblon, Rio de Janeiro - RJ
Libô is a wine bar in a Botafogo townhouse on Rua Conde de Irajá, Rio de Janeiro, pouring organic, natural and biodynamic wines chosen by Maíra Freire.
PourA five-glass tasting circuit of unconventional labels, launched in November 2025
WineOrganic, natural and biodynamic wines chosen by sommelier Maíra Freire
FoodFish crudo, stracciatella and grilled prawn skewers
TipThe house seats 40 inside, 14 outside and 24 in the cave; the five-glass circuit changes with the sommelier's picks.
Virtuoso Vinho is a small natural-wine bar on Rua Gomes Carneiro, between Copacabana and Ipanema in Rio de Janeiro, with a rotating glass list.
PourAbout ten of the 60 labels are poured by the glass, on a rotating basis
WineNatural, low-intervention wines: white, rosé, orange and red
FoodPork-rib tortilla and beetroot hummus with pistachio
TipThe owners, a couple from Salvador, are on hand to suggest a label; CNN reported glasses from R$32 in early 2025.
Casa Tão Longe, Tão Perto pours Brazilian wines from small producers on tap in Botafogo, Rio de Janeiro, by the glass or filled into one-litre growlers.
PourTap wines by the glass or in a one-litre growler
WineBrazilian wines from small producers, served from taps
FoodBreads, cheeses, cured meats and seafood from artisanal Brazilian suppliers
TipTime Out gave averages of R$25 a glass and R$130 a growler at launch; on Sundays the house opens earlier, at 15:00, and closes at 22:00.
Belisco Bar de Vinhos seats 52 on Rua Arnaldo Quintela in Botafogo, Rio de Janeiro, pouring natural wines by the 150 ml glass and a monthly tasting flight.
PourA three-glass tasting from one producer, changing monthly
WineNatural, organic and low-intervention wines, about 80 labels in 2026
FoodSharing plates with seafood, meat and vegetarian options
TipManagement passed to sommelier Gabriela Teixeira in September 2026, when the hours given were Tuesday to Saturday, 18:00 to midnight.
Marchezinho is a Botafogo bistro in Rio de Janeiro that lists only natural wines from small Brazilian producers, beside artisanal cheeses and cured meats.
PourAperitivo do Marché: sparkling wine, Cynar, tonic and lemon zest
WineNatural wines from small Brazilian producers
FoodBrazilian artisanal cheeses and cured meats, plus bistro plates
TipCheeses and cured meats can be ordered singly or as a selection; Time Out priced them at R$19 to R$109 in 2023.
Patas e Rolhas is a pet-friendly wine bar and café on Rua Uruguai in Tijuca, Rio de Janeiro, where a dispenser pours 18 wines in 50, 100 or 150 ml measures.
PourAny of 18 dispenser wines in 50, 100 or 150 ml measures
WineMore than 250 Brazilian and imported labels, with a wine shop
FoodSharing plates, sandwiches and specialty coffee
TipFixed nights run through the week, such as a wine rodízio on Thursdays; the operator says all pets are welcome.
