Belisco Bar de Vinhos is a wine bar in Botafogo, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Sharing plates with seafood, meat and vegetarian options
Tip: Management passed to sommelier Gabriela Teixeira in September 2026, when the hours given were Tuesday to Saturday, 18:00 to midnight.
3 hours
Experience Rio's most iconic sunset aboard a private speedboat. Just for your group, with sparkling wine included and unique views of Christ the Redeemer and Sugarloaf...
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Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
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Join a guided culinary journey through Brazil's tastiest flavors in a private room at a top-rated churrascaria in Rio de Janeiro. Savor Brazilian Appetizers, Fish, Mea...
Address: Rua Arnaldo Quintela 93, Botafogo, Rio de Janeiro - RJ
Marchezinho is a Botafogo bistro in Rio de Janeiro that lists only natural wines from small Brazilian producers, beside artisanal cheeses and cured meats.
PourAperitivo do Marché: sparkling wine, Cynar, tonic and lemon zest
WineNatural wines from small Brazilian producers
FoodBrazilian artisanal cheeses and cured meats, plus bistro plates
TipCheeses and cured meats can be ordered singly or as a selection; Time Out priced them at R$19 to R$109 in 2023.
Libô is a wine bar in a Botafogo townhouse on Rua Conde de Irajá, Rio de Janeiro, pouring organic, natural and biodynamic wines chosen by Maíra Freire.
PourA five-glass tasting circuit of unconventional labels, launched in November 2025
WineOrganic, natural and biodynamic wines chosen by sommelier Maíra Freire
FoodFish crudo, stracciatella and grilled prawn skewers
TipThe house seats 40 inside, 14 outside and 24 in the cave; the five-glass circuit changes with the sommelier's picks.
Marchezinho is a Botafogo bistro in Rio de Janeiro that lists only natural wines from small Brazilian producers, beside artisanal cheeses and cured meats.
PourAperitivo do Marché: sparkling wine, Cynar, tonic and lemon zest
WineNatural wines from small Brazilian producers
FoodBrazilian artisanal cheeses and cured meats, plus bistro plates
TipCheeses and cured meats can be ordered singly or as a selection; Time Out priced them at R$19 to R$109 in 2023.
Patas e Rolhas is a pet-friendly wine bar and café on Rua Uruguai in Tijuca, Rio de Janeiro, where a dispenser pours 18 wines in 50, 100 or 150 ml measures.
PourAny of 18 dispenser wines in 50, 100 or 150 ml measures
WineMore than 250 Brazilian and imported labels, with a wine shop
FoodSharing plates, sandwiches and specialty coffee
TipFixed nights run through the week, such as a wine rodízio on Thursdays; the operator says all pets are welcome.
Áriz is a listening bar on Rua Dias Ferreira in Leblon, Rio de Janeiro, specialising in sparkling wine, with more than 20 labels, a DJ booth and a lounge.
PourEspumante from the list of more than 20 labels
WineSparkling wines, with more than 20 labels on the list
FoodCraft charcuterie board, white-fish ceviche and a Parma sandwich
TipCocktails sit beside the sparkling list; the room holds about 60 people and the bar opens on Sundays from 18:30 to midnight.
Liz Cocktail & Wine added a wine cave to its Leblon bar in Rio de Janeiro in late 2025, with organic, natural and Brazilian labels beside the cocktails.
PourBrazilian small-producer wines matched to oysters and boards
WineOrganic, natural and South American wines, with a Georgian Saperavi on the list
FoodOysters, boards and small plates
TipThe wine list was added when the bar took its new name at the end of 2025; cocktails remain the main draw.
Cedilha is the ground-floor bar and bistro of the Janeiro Hotel in Leblon, Rio de Janeiro, with a wine list of small producers chosen by Diego Cartier.
PourA short list of small-producer wines beside clarified-whisky cocktails
WineSmall producers from Brazil and abroad, chosen by Diego Cartier of Vivente
FoodBistro and tavern classics reinterpreted by the kitchen, such as spaghetti alle vongole
TipReservations go through [email protected] and the hotel's Book Now button; the bar was relaunched with a new look in August 2025.
Libô is a wine bar in a Botafogo townhouse on Rua Conde de Irajá, Rio de Janeiro, pouring organic, natural and biodynamic wines chosen by Maíra Freire.
PourA five-glass tasting circuit of unconventional labels, launched in November 2025
WineOrganic, natural and biodynamic wines chosen by sommelier Maíra Freire
FoodFish crudo, stracciatella and grilled prawn skewers
TipThe house seats 40 inside, 14 outside and 24 in the cave; the five-glass circuit changes with the sommelier's picks.
