Bibi Sucos is a street-food stop in Leblon, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Rio de Janeiro. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yoursel...
Guided tour · 4 hours
We gonna talk about the afro-brasilian history while we have African tasty food. A super extra is the Múcua juice made it from the fruit of the Baobab tree! Recognizin...
Guided tour · 1.5 hours
Explore Rio’s culture up close, ending at the legendary FIFA Street court, where the iconic game comes to life. A unique, immersive walk through art, community, and re...
Address: Avenida Ataulfo de Paiva 591, Leblon, Rio de Janeiro - RJ
Opus has sold pernil sandwiches on pão francês from a bar on Rua Gonçalves Dias in Centro, Rio de Janeiro, since 1968; Patrimônio Cultural Carioca in 2026.
TrySanduíche de pernil assado with cheese on pão francês
Casa Paladino makes sandwiches on pão francês, like the egg, ham and cheese triplo, in a grocery on Rua Uruguaiana, Centro, Rio de Janeiro, open since 1906.
TrySanduíche triplo on pão francês, with egg, ham and cheese
Quiosque Tia Augusta is the first kiosk on the Barra da Tijuca seafront, on Avenida do Pepê in Rio de Janeiro, open 24 hours and known for its hot dog.
TryCachorro-quente with pepper, tomato and onion sauce, mayonnaise, grated cheese and potato sticks
Quiosque do Naná has stood on Avenida Lúcio Costa in Barra da Tijuca, Rio de Janeiro, since the 1960s, serving shrimp pastel and carne de sol, open 24 hours.
TryPastel de camarão, the house specialty
Quiosque do Lelê serves fried fish, pastéis and cold drinks round the clock, with live music, on Avenida Lúcio Costa in Barra da Tijuca, Rio de Janeiro.
TryFried fish with chips, and pastéis made to order
Quiosque Ginga on the Leme seafront in Rio de Janeiro opens around the clock and won Veja Rio's best kiosk award in 2026, with a Bahian pastel de vatapá.
TryPastel de vatapá with a dried-shrimp and green-tomato vinaigrette
