
Guided tour · 3 hours
Rio de Janeiro: Best Street Food Tour With A Local Guide
Join us on our 3-hour Food Walking Tour of Rio de Janeiro. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yoursel...
Quiosque Ginga is a street-food stop in Leme, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Rio de Janeiro. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yoursel...

Guided tour · 4 hours
We gonna talk about the afro-brasilian history while we have African tasty food. A super extra is the Múcua juice made it from the fruit of the Baobab tree! Recognizin...

Guided tour · 1.5 hours
Explore Rio’s culture up close, ending at the legendary FIFA Street court, where the iconic game comes to life. A unique, immersive walk through art, community, and re...
Address: Avenida Atlantica s/n, proximo ao Posto 1, Leme, Rio de Janeiro - RJ
Coisas de Bamba is a samba-themed kiosk on Avenida Atlântica in Copacabana, Rio de Janeiro, open 24 hours; it won Sanduba do Mestre at Sabores da Orla 2025.
TrySandubamba: pork belly sandwich with pepper jelly, breaded pineapple and spicy aioli
Lá na Rosi serves a feijoada hot dog from a kiosk on Praia do Zumbi, Ilha do Governador, Rio de Janeiro, and won the Botecar festival in 2025.
TryCachorro-quente de feijoada, with carne seca, sausage and loin (R$20)
Cervantes has served pernil-and-pineapple sandwiches and cold chope on Avenida Prado Júnior in Copacabana, Rio de Janeiro, since 1955, open until 05:00.
TrySanduíche de pernil with pineapple, or filé mignon with pineapple, with cold chope
Casa Clipper has poured chope and sold pernil sandwiches on Rua Carlos Góis in Leblon, Rio de Janeiro, since 1945; Patrimônio Cultural Carioca in 2025.
TrySanduíche de pernil, with a draught chope
Geneal Leblon sells the carioca hot dog of toasted bread, sausage and house sauce on Avenida Ataulfo de Paiva, Rio de Janeiro, faithful to its 1963 recipe.
TryCachorro-quente: toasted bread, sausage and the house sauce
Tapí Leblon fills tapioca crêpes with carne seca, brie or smoked salmon on Avenida Ataulfo de Paiva in Leblon, Rio de Janeiro, from morning to 22:00.
TryTapí Baião: tapioca with carne seca, creamy requeijão and biquinho pepper