Cervantes is a street-food stop in Copacabana, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Rio de Janeiro. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yoursel...
Guided tour · 4 hours
We gonna talk about the afro-brasilian history while we have African tasty food. A super extra is the Múcua juice made it from the fruit of the Baobab tree! Recognizin...
Address: Avenida Prado Junior 335 B, Copacabana, Rio de Janeiro - RJ, 22011-040
Casa Clipper has poured chope and sold pernil sandwiches on Rua Carlos Góis in Leblon, Rio de Janeiro, since 1945; Patrimônio Cultural Carioca in 2025.
TrySanduíche de pernil, with a draught chope
Geneal Leblon sells the carioca hot dog of toasted bread, sausage and house sauce on Avenida Ataulfo de Paiva, Rio de Janeiro, faithful to its 1963 recipe.
TryCachorro-quente: toasted bread, sausage and the house sauce
Tapí Leblon fills tapioca crêpes with carne seca, brie or smoked salmon on Avenida Ataulfo de Paiva in Leblon, Rio de Janeiro, from morning to 22:00.
TryTapí Baião: tapioca with carne seca, creamy requeijão and biquinho pepper
Bibi Sucos is the first and most classic of its juice houses, on Avenida Ataulfo de Paiva in Leblon, Rio de Janeiro, open daily from 08:30 to 23:30.
TryFresh juices, including the house cocoa and strawberry blend, and açaí
Opus has sold pernil sandwiches on pão francês from a bar on Rua Gonçalves Dias in Centro, Rio de Janeiro, since 1968; Patrimônio Cultural Carioca in 2026.
TrySanduíche de pernil assado with cheese on pão francês
Casa Paladino makes sandwiches on pão francês, like the egg, ham and cheese triplo, in a grocery on Rua Uruguaiana, Centro, Rio de Janeiro, open since 1906.
TrySanduíche triplo on pão francês, with egg, ham and cheese
