
4 hours
Churrasco BBQ Class, drinks and Patio Party in Copacabana
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...
Haru Ichiban is a japanese restaurant in Copacabana, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

4 hours
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...

Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.

Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Raimundo Correa 10, Copacabana, Rio de Janeiro - RJ, 22040-042
Mr. Lam serves Peking-style Chinese dishes in a three-floor house by Lagoa Rodrigo de Freitas, with duck lacquered in a special oven, in Rio de Janeiro.
OrderPeking duck, the whole lacquered bird served with pancakes, cucumber and spring onion
TipThe top-floor dining room and bar have picture windows and a glass roof; Time Out noted in 2024 that the menu had stayed the same for about 20 years.
Rubaiyat Rio grills more than ten cuts of beef inside the Jockey Club Brasileiro by the botanical garden, with a terrace over the track, in Rio de Janeiro.
OrderA premium cut from the churrasco grill; on Saturdays the traditional feijoada with a dessert buffet
TipAsk for a terrace table to look over the racetrack towards Christ the Redeemer; the glass window shows the churrasco grill at work.
Aprazível is a family-run Brazilian restaurant in the Santa Teresa hills with terraces and a gazebo, listed in the Michelin Guide, in Rio de Janeiro.
OrderThe ceviche in tucupi sauce with plantain chips, or the free-range galinhada caipira
TipThe house seats about 250 across terraces and gardens and says the Michelin Guide has listed it three years running; booking is online.
Artigiano near Jardim de Alah makes more than 30 fresh pastas by hand in the Emilia-Romagna tradition, a Michelin Bib Gourmand pick in Rio de Janeiro.
OrderGarganelli with lamb ragù, or the zucchini flowers stuffed with mozzarella and anchovy
TipPastas, breads and desserts are made by hand daily and finished to order, and pizzas come from a wood oven, so ask what is fresh that day.
Gero Rio is the Fasano hotel's Italian restaurant facing Ipanema beach, where chef Luigi Moressa cooks pasta, risotto and meats, in Rio de Janeiro.
OrderGnocchi di patate dorati with squid and scallops, or the spaghetti alla carbonara
TipSunday service runs straight through from 12:00 to 22:00, and Riotur lists the traditional bollito on the Sunday lunch menu.
Satyricon has served Mediterranean seafood in Ipanema since 1982, with line-caught fish and oysters shown on a counter by the door, in Rio de Janeiro.
OrderTalharim ao vôngole, tagliolini with clams, or a plateau of oysters, king crab and prawns
TipThe house says line-caught fish keeps the flesh intact; the wine list passes 300 labels, and Friday and Saturday service runs to 01:00.