Satyricon is a seafood restaurant in Ipanema, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Guided tour · 10 hours
Discover the icons of Rio de Janeiro and relax on the beaches of Búzios on this unique sightseeing tour. Includes visits to Christ the Redeemer, Maracanã, Sambódromo, ...
Address: Rua Barao da Torre 192, Ipanema, Rio de Janeiro - RJ, 22411-000
Rancho Português in Ipanema serves traditional Portuguese cooking, from suckling pig to salt cod, and won Veja Rio's 2025 Portuguese award in Rio de Janeiro.
OrderLeitão à Bairrada, the suckling pig, or the bacalhau da terra
TipThe menu also lists a Trás-os-Montes feijoada and tomato rice; the group's wine list passes 700 labels.
Teva Bistrô in Ipanema cooks an organic plant-based menu from small producers, and Veja Rio named it best vegetarian in 2025, in Rio de Janeiro.
OrderThe raviolone filled with tofu ricotta and cashew sauce, after the Portobello carpaccio or the hiratake bao
TipOnline booking covers groups of up to six and is not taken at weekends or on holidays; larger groups must phone.
Koral in Ipanema cooks fish and live-fire dishes for chef Pedro Coronha, a Bib Gourmand pick that won Michelin's Young Chef award in 2026 in Rio de Janeiro.
OrderThe catch of the day à la meunière, or the warm flaky cheesecake with guava and cheese ice cream
TipThe house is a two-storey casarão on Rua Barão da Torre; Sunday service ends early, at 17:00, so lunch is the safer slot.
Rancho Português in Ipanema serves traditional Portuguese cooking, from suckling pig to salt cod, and won Veja Rio's 2025 Portuguese award in Rio de Janeiro.
OrderLeitão à Bairrada, the suckling pig, or the bacalhau da terra
TipThe menu also lists a Trás-os-Montes feijoada and tomato rice; the group's wine list passes 700 labels.
Ferro e Farinha bakes naturally leavened pizza in a wood oven at its Botafogo branch, and Veja Rio named it best pizzeria in 2026, in Rio de Janeiro.
OrderA wood-fired pizza made with the house's naturally fermented dough
TipReserve by phone or through the house's Instagram account; the bar makes its own cocktails and this is one of four Rio branches.
Org Bistrô in Barra da Tijuca is chef Tati Lund's plant-based lunch restaurant, named best vegetarian by Veja Rio in 2026, in Rio de Janeiro.
OrderThe plate of the day; on Fridays it is a vegan feijoada
TipLunch only, with a different main each weekday and a Saturday special; take-away and iFood delivery are listed on the house's site.
Teva Bistrô in Ipanema cooks an organic plant-based menu from small producers, and Veja Rio named it best vegetarian in 2025, in Rio de Janeiro.
OrderThe raviolone filled with tofu ricotta and cashew sauce, after the Portobello carpaccio or the hiratake bao
TipOnline booking covers groups of up to six and is not taken at weekends or on holidays; larger groups must phone.
Casa do Sardo in São Cristóvão serves Sardinian cooking from chef-owner Silvio Podda, who opened the house in 2012, in Rio de Janeiro, away from the beach.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Koral in Ipanema cooks fish and live-fire dishes for chef Pedro Coronha, a Bib Gourmand pick that won Michelin's Young Chef award in 2026 in Rio de Janeiro.
OrderThe catch of the day à la meunière, or the warm flaky cheesecake with guava and cheese ice cream
TipThe house is a two-storey casarão on Rua Barão da Torre; Sunday service ends early, at 17:00, so lunch is the safer slot.
