Adega Pérola is a portuguese restaurant in Copacabana, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Siqueira Campos 138, Copacabana, Rio de Janeiro - RJ
Galeto Sat's grills galeto and meats over embers in a small green-tiled room in Copacabana, Rio de Janeiro, with more than 300 cachaças behind the counter.
OrderPão de alho and coração de galinha from the grill, or the cheese-and-meat sandwich.
TipThe Copacabana house serves until 04:00 or 05:00, so it works as a late stop at the end of a night.
Nova Capela is a Lapa bar-restaurant on Avenida Mem de Sá in Rio de Janeiro, known for roast kid with broccoli rice and draught chope until 02:00 on weekends.
OrderRoast kid (cabrito assado) with broccoli rice, roast potatoes and toasted garlic.
TipThe house stays open until 02:00 on Fridays and Saturdays, so it suits a late meal after a night in Lapa.
Velho Adonis is a Portuguese boteco in Benfica, in Rio de Janeiro's Zona Norte, pouring chope with a head beside bolinho de bacalhau and sardinhas ao forno.
OrderBolinho de bacalhau, sardinhas ao forno and the Maladrinho de 70 rice dish for four.
TipThe bar is closed on Mondays and shuts at 19:00 on Sundays, so plan lunch or an early evening visit.
Majórica grills cuts to order on Rua Senador Vergueiro in Flamengo, Rio de Janeiro, pairing Brazilian churrasco with Mediterranean dishes since 1961.
OrderTriângulo de ponta de picanha from the grill, with batata soufflé on the side.
TipThe operator's menu prices some cuts for two, such as the coração de alcatra at R$193.50, and sides including batata soufflé are ordered separately.
Bar Lagoa has served German-leaning dishes and moqueca on Avenida Epitácio Pessoa since 1934, a Lagoa restaurant in Rio de Janeiro with bow-tied waiters.
OrderTornedor à Lagoa with bacon, peas and palm hearts, or the joelho de porco.
TipWaiters work the white-tablecloth room in bow ties, so treat it as a sit-down lunch rather than a quick chope.
Galeto Sat's grills galeto and meats over embers in a small green-tiled room in Copacabana, Rio de Janeiro, with more than 300 cachaças behind the counter.
OrderPão de alho and coração de galinha from the grill, or the cheese-and-meat sandwich.
TipThe Copacabana house serves until 04:00 or 05:00, so it works as a late stop at the end of a night.
Casa Urich serves German sausages, schnitzel and smoked kassler on Rua São José in Centro, a Rio de Janeiro restaurant founded in 1913 by Edmund Urich.
OrderSalsichinhas alemãs mistas, the schnitzel and the kassler defumado à mineira, then the apfelstrudel with cream
TipWeekday service only, 11:30 to 22:00; waiters wear bow ties and white jackets in a room that keeps its original wall tiles.
