Aprazível is a brazilian restaurant in Santa Teresa, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Guided tour · 10 hours
Discover the icons of Rio de Janeiro and relax on the beaches of Búzios on this unique sightseeing tour. Includes visits to Christ the Redeemer, Maracanã, Sambódromo, ...
Address: Rua Aprazivel 62, Santa Teresa, Rio de Janeiro - RJ, 20241-270
Artigiano near Jardim de Alah makes more than 30 fresh pastas by hand in the Emilia-Romagna tradition, a Michelin Bib Gourmand pick in Rio de Janeiro.
OrderGarganelli with lamb ragù, or the zucchini flowers stuffed with mozzarella and anchovy
TipPastas, breads and desserts are made by hand daily and finished to order, and pizzas come from a wood oven, so ask what is fresh that day.
Gero Rio is the Fasano hotel's Italian restaurant facing Ipanema beach, where chef Luigi Moressa cooks pasta, risotto and meats, in Rio de Janeiro.
OrderGnocchi di patate dorati with squid and scallops, or the spaghetti alla carbonara
TipSunday service runs straight through from 12:00 to 22:00, and Riotur lists the traditional bollito on the Sunday lunch menu.
Satyricon has served Mediterranean seafood in Ipanema since 1982, with line-caught fish and oysters shown on a counter by the door, in Rio de Janeiro.
OrderTalharim ao vôngole, tagliolini with clams, or a plateau of oysters, king crab and prawns
TipThe house says line-caught fish keeps the flesh intact; the wine list passes 300 labels, and Friday and Saturday service runs to 01:00.
Rancho Português in Ipanema serves traditional Portuguese cooking, from suckling pig to salt cod, and won Veja Rio's 2025 Portuguese award in Rio de Janeiro.
OrderLeitão à Bairrada, the suckling pig, or the bacalhau da terra
TipThe menu also lists a Trás-os-Montes feijoada and tomato rice; the group's wine list passes 700 labels.
Ferro e Farinha bakes naturally leavened pizza in a wood oven at its Botafogo branch, and Veja Rio named it best pizzeria in 2026, in Rio de Janeiro.
OrderA wood-fired pizza made with the house's naturally fermented dough
TipReserve by phone or through the house's Instagram account; the bar makes its own cocktails and this is one of four Rio branches.
Org Bistrô in Barra da Tijuca is chef Tati Lund's plant-based lunch restaurant, named best vegetarian by Veja Rio in 2026, in Rio de Janeiro.
OrderThe plate of the day; on Fridays it is a vegan feijoada
TipLunch only, with a different main each weekday and a Saturday special; take-away and iFood delivery are listed on the house's site.
