Bar do Thomaz is a brazilian restaurant in Zona Oeste, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: You enter by the side street of the Mercado Unidos in Camorim; its Comida di Buteco 2026 dish was titled Do preto gostoso ao branco metido à besta.
Tip: Weekday service starts at 18:00, or 19:00 on Friday, and Monday is closed; at weekends it opens at 13:00 and runs to 01:00 on Saturday.
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Address: Rua Geronimo Serqueira 26, Camorim, Rio de Janeiro - RJ
Boteco do Russo, on Estrada de Jacarepaguá in Anil, Rio de Janeiro, entered Comida di Buteco 2026 with a rib marinated in spices and roasted for six hours.
Why locals goOn Estrada de Jacarepaguá in Anil, in shop B; its Comida di Buteco 2026 dish, Costela do Montela, was a spiced rib roasted for six hours.
TipMonday service ends at 16:00 while Tuesday to Sunday runs to 23:00; the 2026 plate came with rosemary calabresa potatoes, corn cream and watercress.
Biroska do Camarão is a Cacuia boteco in Rio de Janeiro; for Comida di Buteco 2026 it topped fried aipim dough with pork knuckle and caramelised onion.
Why locals goA Cacuia boteco in the Colônia Z-10 part of the neighbourhood; its Comida di Buteco 2026 dish, Joelho atrevido, came with a spinach sauce.
TipIt closes at 18:00 from Sunday to Tuesday and stays open to 23:00 from Wednesday to Saturday, so go midweek for an evening visit.
Bar da Áurea is a Leme boteco in Rio de Janeiro that turned feijoada into a charuto roll with orange molasses and yellow farofa for Comida di Buteco 2026.
Why locals goUp the Ladeira Ari Barroso in Leme; its Comida di Buteco 2026 dish, Brasileirinho, rolled feijoada into a charuto with orange molasses and farofa.
TipIt opens every day except Monday, from 12:00 to 21:00, so lunch and the afternoon are the window rather than a late dinner.
Bar do Mozoca is a Méier boteco in Rio de Janeiro whose Comida di Buteco 2026 entry was sweet-potato dough stuffed with sun-dried beef, cheese and broccoli.
Why locals goOn Rua Leite Ribeiro in Méier, away from the Zona Sul beaches; its Comida di Buteco 2026 dish was named Delícia do Mozoca.
TipThe listing gives the same hours every day, 11:00 to 22:00, with no closing day, so it suits an early lunch or a mid-evening stop.
Boteco do Russo, on Estrada de Jacarepaguá in Anil, Rio de Janeiro, entered Comida di Buteco 2026 with a rib marinated in spices and roasted for six hours.
Why locals goOn Estrada de Jacarepaguá in Anil, in shop B; its Comida di Buteco 2026 dish, Costela do Montela, was a spiced rib roasted for six hours.
TipMonday service ends at 16:00 while Tuesday to Sunday runs to 23:00; the 2026 plate came with rosemary calabresa potatoes, corn cream and watercress.
Bar do Luisinho is an Encantado boteco in Rio de Janeiro whose Comida di Buteco 2026 entry was pork-rib croquettes in broccoli dough, breaded in panko.
Why locals goIn Encantado, on Rua Dois de Fevereiro; its Comida di Buteco 2026 dish, Ossinho da Roça, used the pork rib bone as the handle of two green coxinhas.
TipIt opens at 11:00 every day except Monday, closing at 23:30 on weekdays and 22:30 on Sunday; the 2026 croquettes were breaded in panko.
Bar do Gilson is a Vila Isabel boteco in Rio de Janeiro that reworked vaca atolada for Comida di Buteco 2026 with blue cheese, beef rib and bacon farofa.
Why locals goA Vila Isabel boteco in shop B on Rua Sousa Franco; its Comida di Buteco 2026 dish, Vaca Atrevida, reworked vaca atolada with blue cheese.
TipIt stops at 15:00 from Monday to Wednesday and runs to 21:00 on Thursday and Sunday and 22:00 on Friday and Saturday.
