Casual Dining in Zona Oeste

Hora Extra Bar Gourmet ★ 4.4

$$ BrazilianZona Oeste

Hora Extra Bar Gourmet won Comida di Buteco 2026 in Rio de Janeiro and nationally with discostela, beef rib and watercress fritters on cassava cream.

OrderDiscostela: fritters of beef rib and watercress on cassava cream, the 2026 contest winner.

TipWeekdays it opens at 18:00 and weekends at 13:00, shut on Mondays; discostela was priced at R$40 for the contest, so confirm it is on the regular menu.

Vigal Bar ★ 3.9

$$ BrazilianZona Oeste

Vigal Bar, on Rua Lopo Saraiva in Tanque, Rio de Janeiro, took third place in Comida di Buteco 2026 with tapioca fritters filled with shrimp, steak and pork.

OrderTapioca fritters with provolone: shrimp and leek, steak and watercress, pork and taioba, sausage and kale.

TipMonday service stops at 16:00 while other days run later; the R$40 fritters were the contest entry, so ask whether they are still on the card.

Piccola Fattoria ★ 4.2

$$ PizzeriaZona Oeste

Piccola Fattoria bakes wood-fired Neapolitan pizza on Rua Professora Luiza Nogueira Gonçalves in Recreio, Rio de Janeiro; a 2026 50 Top Pizza pick.

OrderThe Caprese pizza with buffalo mozzarella and olive pesto; banana and Ovomaltine for dessert.

TipIt opens Tuesday to Sunday evenings only; the address is Bloco 02, Loja 115, in the Recreio dos Bandeirantes complex, so check the unit.

Hidden Gems in Zona Oeste

Bar do Thomaz ★ 3.9

$$ BrazilianZona Oeste

Bar do Thomaz is a Camorim boteco in Rio de Janeiro that entered Comida di Buteco 2026 with a black and white bean broth with kale, torresmo and shrimp.

Why locals goYou enter by the side street of the Mercado Unidos in Camorim; its Comida di Buteco 2026 dish was titled Do preto gostoso ao branco metido à besta.

TipWeekday service starts at 18:00, or 19:00 on Friday, and Monday is closed; at weekends it opens at 13:00 and runs to 01:00 on Saturday.

Boteco do Russo ★ 3.8

$$ BrazilianZona Oeste

Boteco do Russo, on Estrada de Jacarepaguá in Anil, Rio de Janeiro, entered Comida di Buteco 2026 with a rib marinated in spices and roasted for six hours.

Why locals goOn Estrada de Jacarepaguá in Anil, in shop B; its Comida di Buteco 2026 dish, Costela do Montela, was a spiced rib roasted for six hours.

TipMonday service ends at 16:00 while Tuesday to Sunday runs to 23:00; the 2026 plate came with rosemary calabresa potatoes, corn cream and watercress.

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Cuisines in Zona Oeste