Biroska do Camarão is a brazilian restaurant in Ilha Do Governador, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A Cacuia boteco in the Colônia Z-10 part of the neighbourhood; its Comida di Buteco 2026 dish, Joelho atrevido, came with a spinach sauce.
Tip: It closes at 18:00 from Sunday to Tuesday and stays open to 23:00 from Wednesday to Saturday, so go midweek for an evening visit.
Guided tour · 3 hours
A unique food tour through the authentic local bars in Copacabana, where you will immerse yourself in the Carioca bar culture with engaging conversations with your loc...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Rio de Janeiro. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yoursel...
Guided tour · 3 hours
Embark on a food-tasting tour of Rio de Janeiro and savor 33 different Brazilian foods. Enjoy a variety of Brazilian meats, snacks, and street food, and sip on tropica...
Address: Rua Antonio Sales 4, Cacuia, Rio de Janeiro - RJ
Bar da Áurea is a Leme boteco in Rio de Janeiro that turned feijoada into a charuto roll with orange molasses and yellow farofa for Comida di Buteco 2026.
Why locals goUp the Ladeira Ari Barroso in Leme; its Comida di Buteco 2026 dish, Brasileirinho, rolled feijoada into a charuto with orange molasses and farofa.
TipIt opens every day except Monday, from 12:00 to 21:00, so lunch and the afternoon are the window rather than a late dinner.
Bar do Mozoca is a Méier boteco in Rio de Janeiro whose Comida di Buteco 2026 entry was sweet-potato dough stuffed with sun-dried beef, cheese and broccoli.
Why locals goOn Rua Leite Ribeiro in Méier, away from the Zona Sul beaches; its Comida di Buteco 2026 dish was named Delícia do Mozoca.
TipThe listing gives the same hours every day, 11:00 to 22:00, with no closing day, so it suits an early lunch or a mid-evening stop.
Boteco do Russo, on Estrada de Jacarepaguá in Anil, Rio de Janeiro, entered Comida di Buteco 2026 with a rib marinated in spices and roasted for six hours.
Why locals goOn Estrada de Jacarepaguá in Anil, in shop B; its Comida di Buteco 2026 dish, Costela do Montela, was a spiced rib roasted for six hours.
TipMonday service ends at 16:00 while Tuesday to Sunday runs to 23:00; the 2026 plate came with rosemary calabresa potatoes, corn cream and watercress.
Bar do Luisinho is an Encantado boteco in Rio de Janeiro whose Comida di Buteco 2026 entry was pork-rib croquettes in broccoli dough, breaded in panko.
Why locals goIn Encantado, on Rua Dois de Fevereiro; its Comida di Buteco 2026 dish, Ossinho da Roça, used the pork rib bone as the handle of two green coxinhas.
TipIt opens at 11:00 every day except Monday, closing at 23:30 on weekdays and 22:30 on Sunday; the 2026 croquettes were breaded in panko.
Bar do Gilson is a Vila Isabel boteco in Rio de Janeiro that reworked vaca atolada for Comida di Buteco 2026 with blue cheese, beef rib and bacon farofa.
Why locals goA Vila Isabel boteco in shop B on Rua Sousa Franco; its Comida di Buteco 2026 dish, Vaca Atrevida, reworked vaca atolada with blue cheese.
TipIt stops at 15:00 from Monday to Wednesday and runs to 21:00 on Thursday and Sunday and 22:00 on Friday and Saturday.
Leiteria Mineira, on Rua da Ajuda in Centro, Rio de Janeiro, is the last working leiteria in the city, serving mingau, coalhada and arroz doce.
Why locals goThe last leiteria still working in Rio sits on Rua da Ajuda near Carioca metro; it serves weekdays only, 08:00 to 18:00, with a lunch plate that changes daily.
TipOrder the mingau, coalhada or arroz doce, or the day's lunch plate; it is closed at weekends, so plan the visit for a weekday.
