Bar do Mozoca is a brazilian restaurant in Zona Norte, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: On Rua Leite Ribeiro in Méier, away from the Zona Sul beaches; its Comida di Buteco 2026 dish was named Delícia do Mozoca.
Tip: The listing gives the same hours every day, 11:00 to 22:00, with no closing day, so it suits an early lunch or a mid-evening stop.
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Address: Rua Leite Ribeiro 43, Meier, Rio de Janeiro - RJ
Bar do Luisinho is an Encantado boteco in Rio de Janeiro whose Comida di Buteco 2026 entry was pork-rib croquettes in broccoli dough, breaded in panko.
Why locals goIn Encantado, on Rua Dois de Fevereiro; its Comida di Buteco 2026 dish, Ossinho da Roça, used the pork rib bone as the handle of two green coxinhas.
TipIt opens at 11:00 every day except Monday, closing at 23:30 on weekdays and 22:30 on Sunday; the 2026 croquettes were breaded in panko.
Bar da Portuguesa, on Rua Custódio Nunes in Ramos, Rio de Janeiro, is a family botequim known for bolinho de bacalhau and aipim fritters with shrimp.
Why locals goIn Ramos, away from the tourist zones; the small inner room is the owner's family living room, and chilli plants grow in the street beds outside.
TipThursday broth is usually siri and Friday's mocotó; ask for the aipim fritters stuffed with shrimp and the house chilli.
Boteco do Russo, on Estrada de Jacarepaguá in Anil, Rio de Janeiro, entered Comida di Buteco 2026 with a rib marinated in spices and roasted for six hours.
Why locals goOn Estrada de Jacarepaguá in Anil, in shop B; its Comida di Buteco 2026 dish, Costela do Montela, was a spiced rib roasted for six hours.
TipMonday service ends at 16:00 while Tuesday to Sunday runs to 23:00; the 2026 plate came with rosemary calabresa potatoes, corn cream and watercress.
Bar do Luisinho is an Encantado boteco in Rio de Janeiro whose Comida di Buteco 2026 entry was pork-rib croquettes in broccoli dough, breaded in panko.
Why locals goIn Encantado, on Rua Dois de Fevereiro; its Comida di Buteco 2026 dish, Ossinho da Roça, used the pork rib bone as the handle of two green coxinhas.
TipIt opens at 11:00 every day except Monday, closing at 23:30 on weekdays and 22:30 on Sunday; the 2026 croquettes were breaded in panko.
Bar do Gilson is a Vila Isabel boteco in Rio de Janeiro that reworked vaca atolada for Comida di Buteco 2026 with blue cheese, beef rib and bacon farofa.
Why locals goA Vila Isabel boteco in shop B on Rua Sousa Franco; its Comida di Buteco 2026 dish, Vaca Atrevida, reworked vaca atolada with blue cheese.
TipIt stops at 15:00 from Monday to Wednesday and runs to 21:00 on Thursday and Sunday and 22:00 on Friday and Saturday.
Leiteria Mineira, on Rua da Ajuda in Centro, Rio de Janeiro, is the last working leiteria in the city, serving mingau, coalhada and arroz doce.
Why locals goThe last leiteria still working in Rio sits on Rua da Ajuda near Carioca metro; it serves weekdays only, 08:00 to 18:00, with a lunch plate that changes daily.
TipOrder the mingau, coalhada or arroz doce, or the day's lunch plate; it is closed at weekends, so plan the visit for a weekday.
Bar da Portuguesa, on Rua Custódio Nunes in Ramos, Rio de Janeiro, is a family botequim known for bolinho de bacalhau and aipim fritters with shrimp.
Why locals goIn Ramos, away from the tourist zones; the small inner room is the owner's family living room, and chilli plants grow in the street beds outside.
TipThursday broth is usually siri and Friday's mocotó; ask for the aipim fritters stuffed with shrimp and the house chilli.
Rotisseria Sírio Libaneza has sold esfihas and kibbeh from Galeria Condor at Largo do Machado, Rio de Janeiro, since 1972, from a tight counter.
Why locals goThe original shop is a counter with fixed stools inside Galeria Condor at Largo do Machado, with a larger sit-down room in another corridor; closed Sundays.
TipThe meat esfiha is the standard order; for a sit-down meal use the larger room in the next corridor of the gallery.
