Picadinho carioca is beef cut into small pieces and stewed with tomato, served with rice, farofa and an egg; Casa Porto in Saúde lists it as a plate of the day.

Two accounts place the picadinho's rise in the Rio night. One says it fed artists and journalists in the all-night restaurants of Lapa. The other, from Ruy Castro's book A noite do meu bem (2015), says the Austrian Max von Stuckart put it on the menu of the Meia-Noite nightclub near the Copacabana Palace, where the French chef Paul Ruffin used filet mignon tips, butter, tomato and herbs, served with rice, watercress, farinha and a poached egg. Sources date this to the 1940s or the 1950s.

1 editor pick for Picadinho carioca in Rio de Janeiro, ranked by editorial score. All Rio de Janeiro signature dishes · Picadinho carioca across every city.

Casa Porto ★ 3.9

$$BrazilianZona Portuaria

Casa Porto serves petiscos and a daily plate on the upper floor of a sobrado at Largo da Prainha in Saúde, Rio de Janeiro, with a picadinho carioca at R$48.

OrderPicadinho carioca, the plate of the day

Learn to cook it, or eat it with a guide

Picadinho carioca makes more sense with someone from Rio de Janeiro explaining it. These are the classes and tours we have checked, with booking links.

Taste Picadinho carioca with a local in Rio de Janeiro

Rio de Janeiro: Private Day Tour with lunch★ 5.0 (4)

Private tour · 9 hours

Rio de Janeiro: Private Day Tour with lunch

Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...

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