Filé à Oswaldo Aranha is a thick steak covered in fried garlic, served with batatas portuguesas, white rice and egg farofa, named for a diplomat who ordered it in Lapa.

The dish is named for the diplomat Oswaldo Aranha, who in the 1930s and 1940s lunched at the Restaurante Cosmopolita in Lapa, a politicians' haunt nicknamed Senadinho, and ate the plate that came to carry his name. He also ordered it at Café Lamas, founded on 4 April 1874, which added it to its menu. Nova Capela, a Lapa bar-restaurant, lists a chorizo version today.

1 editor pick for Filé à Oswaldo Aranha in Rio de Janeiro, ranked by editorial score. All Rio de Janeiro signature dishes · Filé à Oswaldo Aranha across every city.

Nova Capela ★ 4.1

$$BrazilianLapa

Nova Capela is a Lapa bar-restaurant on Avenida Mem de Sá in Rio de Janeiro, known for roast kid with broccoli rice and draught chope until 02:00 on weekends.

OrderRoast kid (cabrito assado) with broccoli rice, roast potatoes and toasted garlic.

TipThe house stays open until 02:00 on Fridays and Saturdays, so it suits a late meal after a night in Lapa.

Learn to cook it, or eat it with a guide

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