Lilia is a contemporary brazilian fine-dining restaurant in Centro, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience the exclusive Morning Sunrise at Sugarloaf Park® with a scenic cable car ride. Enjoy Rio’s stunning sunrise colors and a gourmet breakfast at Clássico Sunse...
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua do Senado 45, Centro, Rio de Janeiro - RJ, 20231-005
Emile is the Hotel Emiliano restaurant in Copacabana, Rio de Janeiro, where chef Bernabé Simón Padrós cooks ingredient-led dishes with Latin American cues.
OrderThe fish of the day with yuzu kosho and coriander oil, then the squid with nduja and white beans
BookReservations by WhatsApp or the hotel hostess email ahead
TipPadrós arrived from Peru at the end of 2025 and rewrote the menu around product names, such as tartar, yolk and brioche.
Corrientes 348 Marina da Glória is an Argentine steakhouse in Rio de Janeiro with a terrace over the marina, grilled cuts and a glass-fronted wine cellar.
OrderGrilled ribeye or filet mignon with garlic, then the dulce de leche pancake with sorbet
BookBook through the restaurant; Michelin notes it manages its own bookings ahead
TipMichelin lists it as good for outdoor dining and groups; the terrace tables face the Marina da Glória.
Lasai in Humaitá serves a single tasting menu built on produce from the chef's own gardens, and it holds two Michelin stars in Rio de Janeiro, Brazil.
OrderThe single tasting menu, led by vegetables from the chef's gardens in Itanhangá and Vale das Videiras
BookBook ahead; the house takes reservations only ahead
TipSeatings are fixed at 20:00 from Tuesday to Friday and at 19:00 or 22:30 on Saturday, so arrive on time; the house takes reservations only.
Oro in Leblon cooks over live fire for chef Felipe Bronze, with two Michelin stars and tasting menus that draw on Brazil's regions in Rio de Janeiro.
OrderThe Criatividade menu, the longer of the two fire-cooked tasting menus
BookBook ahead; reserve through the restaurant ahead
TipAfetividade is the shorter menu, built around two main dishes; the kitchen counter seats only four guests, so ask for it when booking.
Casa 201 serves an eight-course French tasting menu from chef João Paulo Frankenfeld in a Jardim Botânico house, with one Michelin star in Rio de Janeiro.
OrderThe eight-course tasting menu, which has included raviolo nero with scallops and cauliflower
BookBook ahead; reservations only ahead
TipEvery guest is seated together at 20:00 and the house takes up to 32 people a night, so book ahead and arrive on time.
At Madame Olympe in Leblon, Claude Troisgros and Jéssica Trindade serve a French tasting menu with Asian touches, with one Michelin star, in Rio de Janeiro.
OrderThe eight-course tasting menu; a shorter four-course version is also offered
BookBook ahead; reservations by WhatsApp or online ahead
TipThe tasting menu is renewed three times a year, so dishes change by season; the room is inside a shopping complex on Rua Conde de Bernadotte, shop 101.
