Restaurant Libertas is an international and bosnian restaurant in Centar, Sarajevo.
Restaurant Libertas at the foot of Logavina works Sarajevo's cathedral-side corner with grilled Adriatic fish and a steady Bosnian rotation for residents.
Signature dishes: Grilled meats, Pasta, Adriatic fish
Must order: Grilled Adriatic sea bass with chard and potatoes.
Tip: Sit on the cobbled corner terrace in summer; the fish brought up from Neum on the Bosnian coast is the kitchen's standout.
Address: Logavina 9, 71000 Sarajevo
Restoran Manolo on Marsala Tita is the polished Sarajevo Italian room serving hand-cut pasta, slow risotto and a brunch list locals book for weekends.
Signature: Risotto, Hand-cut pasta, Tiramisu
Order: Truffle risotto with parmigiano-reggiano and a slice of tiramisu.
Tip: Reserve weekend mornings for brunch; the risotto of the day and tiramisu are the house signatures.
Restoran Manolo on Marsala Tita is the polished Sarajevo Italian room serving hand-cut pasta, slow risotto and a brunch list locals book for weekends.
Signature: Risotto, Hand-cut pasta, Tiramisu
Order: Truffle risotto with parmigiano-reggiano and a slice of tiramisu.
Tip: Reserve weekend mornings for brunch; the risotto of the day and tiramisu are the house signatures.
Inat Kuca in Sarajevo's Kovaci is the Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.
Signature: Sarajevski sahan, Bosanski lonac, Cevapi, Burek
Order: Sarajevski sahan with bosanski lonac and a glass of Blatina from Mostar.
Tip: Reserve for dinner on the riverside terrace, ask for sarajevski sahan to taste five Bosnian dishes in one tray, and bring cash for the bill.
Dveri off Saraci in Bascarsija is the family Bosnian room behind a wood-shuttered facade, with a flowered courtyard and hearty lonac on every table.
Signature: Bosanski lonac, Klepe, Sogan-dolma, Grilled lamb
Order: Bosanski lonac and klepe with garlic-yogurt sauce, paired with house bread.
Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer for warm-weather Sarajevo evenings.
4 Sobe Gospodje Safije is the four-room villa on Cekalusa where modern Bosnian Sarajevo eats, across restored 1910 rooms and a flower garden.
Signature: Beef tartare, Bosnian tasting plates, Pasta
Order: Beef tartare with kajmak and the seasonal Bosnian tasting plates the kitchen sends.
Tip: Reserve the courtyard garden in summer; the wine list pours Herzegovinian Zilavka and Blatina by the glass alongside European bottles.
Kibe Mahala sits on a Vratnik hillside above Bascarsija, where spit-roasted lamb, sahan platters and Herzegovinian wine come with a panoramic view.
Signature: Spit-roasted lamb, Bosnian sahan, Veal jagnjetina
Order: Spit-roasted lamb by weight with potatoes and a half-litre of Blatina.
Tip: Take a taxi up; the hill is steep and the view tables fill quickly at sunset. Reserve the wraparound terrace for the best look across Sarajevo.
Park Princeva is the panoramic Sarajevo restaurant above Bascarsija that hosted Bono and Bill Clinton, working an elegant Bosnian menu with the best view.
Signature: Veal under sac, Bosnian sahan, Grilled trout
Order: Veal under sac with kajmak and a glass of Herzegovinian Zilavka.
Tip: Reserve a window or terrace table for sunset; the road up is narrow and a taxi from Bascarsija is the practical move.
