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What to order at Klopa
- Must order
- Veggie burger with sweet potato chips and a glass of Vranac.
- Signature dishes
- Veggie burger, Risotto, Pasta, Pizza
- Editor tip
- Non-smoking and baby-friendly, with a small front terrace; arrive before 13:00 to claim it in the warmer Sarajevo months.
CuisineInternational and Bosnian
Price$$
Neighborhoodcentar
HoursMon-Sun 09:00-23:00
Phone+387 33 223 633
Last verified
Signature dishes: Veggie burger, Risotto, Pasta, Pizza
Must order: Veggie burger with sweet potato chips and a glass of Vranac.
Tip: Non-smoking and baby-friendly, with a small front terrace; arrive before 13:00 to claim it in the warmer Sarajevo months.
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Location
Address: Trg Fra Grge Martica 4, 71000 Sarajevo
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Cakum Pakum ★ 4.4
Cakum Pakum on Kaptol is the Sarajevo trattoria-coded room near Markale with vintage interiors, hand-cut pasta and crepes for a long brunch sitting.
Signature: Sweet and savoury crepes, Homemade pasta, Salads
Order: Truffle pasta and a sweet Nutella crepe to finish.
Tip: Closed Sundays; lunch is the busy seating and Saturday brunch needs an early arrival to get a table on the small front terrace.
Restaurant Libertas ★ 4.2
Restaurant Libertas at the foot of Logavina works Sarajevo's cathedral-side corner with grilled Adriatic fish and a steady Bosnian rotation for residents.
Signature: Grilled meats, Pasta, Adriatic fish
Order: Grilled Adriatic sea bass with chard and potatoes.
Tip: Sit on the cobbled corner terrace in summer; the fish brought up from Neum on the Bosnian coast is the kitchen's standout.
Restoran Manolo ★ 4.3
Restoran Manolo on Marsala Tita is the polished Sarajevo Italian room serving hand-cut pasta, slow risotto and a brunch list locals book for weekends.
Signature: Risotto, Hand-cut pasta, Tiramisu
Order: Truffle risotto with parmigiano-reggiano and a slice of tiramisu.
Tip: Reserve weekend mornings for brunch; the risotto of the day and tiramisu are the house signatures.
More restaurants in Sarajevo
Cakum Pakum ★ 4.4
Cakum Pakum on Kaptol is the Sarajevo trattoria-coded room near Markale with vintage interiors, hand-cut pasta and crepes for a long brunch sitting.
Signature: Sweet and savoury crepes, Homemade pasta, Salads
Order: Truffle pasta and a sweet Nutella crepe to finish.
Tip: Closed Sundays; lunch is the busy seating and Saturday brunch needs an early arrival to get a table on the small front terrace.
Barhana ★ 4.3
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the city's longest rakija shelf and a courtyard for warm-evening drinking.
Signature: Homemade rakija, Pasta and pizza, Bosnian platters
Order: Homemade quince dunja rakija and a plate of pasta with kajmak.
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Restaurant Libertas ★ 4.2
Restaurant Libertas at the foot of Logavina works Sarajevo's cathedral-side corner with grilled Adriatic fish and a steady Bosnian rotation for residents.
Signature: Grilled meats, Pasta, Adriatic fish
Order: Grilled Adriatic sea bass with chard and potatoes.
Tip: Sit on the cobbled corner terrace in summer; the fish brought up from Neum on the Bosnian coast is the kitchen's standout.
Restoran Manolo ★ 4.3
Restoran Manolo on Marsala Tita is the polished Sarajevo Italian room serving hand-cut pasta, slow risotto and a brunch list locals book for weekends.
Signature: Risotto, Hand-cut pasta, Tiramisu
Order: Truffle risotto with parmigiano-reggiano and a slice of tiramisu.
Tip: Reserve weekend mornings for brunch; the risotto of the day and tiramisu are the house signatures.
Inat Kuca ★ 4.5
Inat Kuca in Sarajevo's Kovaci is the Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.
Signature: Sarajevski sahan, Bosanski lonac, Cevapi, Burek
Order: Sarajevski sahan with bosanski lonac and a glass of Blatina from Mostar.
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Dveri ★ 4.6
Dveri off Saraci in Bascarsija is the family Bosnian room behind a wood-shuttered facade, with a flowered courtyard and hearty lonac on every table.
Signature: Bosanski lonac, Klepe, Sogan-dolma, Grilled lamb
Order: Bosanski lonac and klepe with garlic-yogurt sauce, paired with house bread.
Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer for warm-weather Sarajevo evenings.