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What to order at Cakum Pakum
- Must order
- Truffle pasta and a sweet Nutella crepe to finish.
- Signature dishes
- Sweet and savoury crepes, Homemade pasta, Salads
- Editor tip
- Closed Sundays; lunch is the busy seating and Saturday brunch needs an early arrival to get a table on the small front terrace.
CuisineItalian and Brunch
Price$$
Neighborhoodcentar
HoursMon-Sat 10:00-23:00, closed Sun
Phone+387 61 955 310
Last verified
Signature dishes: Sweet and savoury crepes, Homemade pasta, Salads
Must order: Truffle pasta and a sweet Nutella crepe to finish.
Tip: Closed Sundays; lunch is the busy seating and Saturday brunch needs an early arrival to get a table on the small front terrace.
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Location
Address: Kaptol 10, 71000 Sarajevo
Also in centar
Restaurant Libertas ★ 4.2
Restaurant Libertas at the foot of Logavina works Sarajevo's cathedral-side corner with grilled Adriatic fish and a steady Bosnian rotation for residents.
Signature: Grilled meats, Pasta, Adriatic fish
Order: Grilled Adriatic sea bass with chard and potatoes.
Tip: Sit on the cobbled corner terrace in summer; the fish brought up from Neum on the Bosnian coast is the kitchen's standout.
Restoran Manolo ★ 4.3
Restoran Manolo on Marsala Tita is the polished Sarajevo Italian room serving hand-cut pasta, slow risotto and a brunch list locals book for weekends.
Signature: Risotto, Hand-cut pasta, Tiramisu
Order: Truffle risotto with parmigiano-reggiano and a slice of tiramisu.
Tip: Reserve weekend mornings for brunch; the risotto of the day and tiramisu are the house signatures.
More restaurants in Sarajevo
Barhana ★ 4.3
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the city's longest rakija shelf and a courtyard for warm-evening drinking.
Signature: Homemade rakija, Pasta and pizza, Bosnian platters
Order: Homemade quince dunja rakija and a plate of pasta with kajmak.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours and the kitchen does a good Bosnian-Italian crossover.
Restaurant Libertas ★ 4.2
Restaurant Libertas at the foot of Logavina works Sarajevo's cathedral-side corner with grilled Adriatic fish and a steady Bosnian rotation for residents.
Signature: Grilled meats, Pasta, Adriatic fish
Order: Grilled Adriatic sea bass with chard and potatoes.
Tip: Sit on the cobbled corner terrace in summer; the fish brought up from Neum on the Bosnian coast is the kitchen's standout.
Restoran Manolo ★ 4.3
Restoran Manolo on Marsala Tita is the polished Sarajevo Italian room serving hand-cut pasta, slow risotto and a brunch list locals book for weekends.
Signature: Risotto, Hand-cut pasta, Tiramisu
Order: Truffle risotto with parmigiano-reggiano and a slice of tiramisu.
Tip: Reserve weekend mornings for brunch; the risotto of the day and tiramisu are the house signatures.
Inat Kuca ★ 4.5
Inat Kuca in Sarajevo's Kovaci is the Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.
Signature: Sarajevski sahan, Bosanski lonac, Cevapi, Burek
Order: Sarajevski sahan with bosanski lonac and a glass of Blatina from Mostar.
Tip: Reserve for dinner on the riverside terrace, ask for sarajevski sahan to taste five Bosnian dishes in one tray, and bring cash for the bill.
Dveri ★ 4.6
Dveri off Saraci in Bascarsija is the family Bosnian room behind a wood-shuttered facade, with a flowered courtyard and hearty lonac on every table.
Signature: Bosanski lonac, Klepe, Sogan-dolma, Grilled lamb
Order: Bosanski lonac and klepe with garlic-yogurt sauce, paired with house bread.
Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer for warm-weather Sarajevo evenings.
4 Sobe Gospodje Safije ★ 4.7
4 Sobe Gospodje Safije is the four-room villa on Cekalusa where modern Bosnian Sarajevo eats, across restored 1910 rooms and a flower garden.
Signature: Beef tartare, Bosnian tasting plates, Pasta
Order: Beef tartare with kajmak and the seasonal Bosnian tasting plates the kitchen sends.
Tip: Reserve the courtyard garden in summer; the wine list pours Herzegovinian Zilavka and Blatina by the glass alongside European bottles.