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What to order at Nanina Kuhinja
- Must order
- Bosanski lonac and a portion of klepe with kajmak.
- Signature dishes
- Bosanski lonac, Klepe, Sarma
- Editor tip
- The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
CuisineTraditional Bosnian
Price$$
Neighborhoodbascarsija
HoursMon-Sun 08:00-23:00
Phone+387 33 533 333
Last verified
Signature dishes: Bosanski lonac, Klepe, Sarma
Must order: Bosanski lonac and a portion of klepe with kajmak.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
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Location
Address: Kundurdziluk 35, 71000 Sarajevo
Also in bascarsija
Barhana ★ 4.0
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the longest rakija shelf and a courtyard for warm evenings and dining.
Signature: Homemade rakija, Pasta, Pizza
Order: Quince dunja rakija and pasta with kajmak.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.
Dveri ★ 4.6
Dveri off Saraci in Bascarsija is Sarajevo's family-run Bosnian institution behind a wood-shuttered facade with a flowered courtyard and hearty lonac.
Signature: Bosanski lonac, Klepe, Grilled lamb
Order: Bosanski lonac and klepe with garlic-yogurt sauce.
Tip: Reservations are essential at Dveri; cash only and the rear courtyard tables are the ones to ask for in summer.
More casual dining in Sarajevo
Klopa ★ 4.1
Klopa in a passage off Ferhadija reads as Sarajevo's quiet daytime kitchen, with risotto, veggie burgers and pizza alongside a small Bosnian rotation.
Signature: Veggie burger, Risotto, Pizza
Order: Veggie burger with sweet potato chips.
Tip: Non-smoking and baby-friendly; arrive before 13:00 to claim the small front terrace.
Cakum Pakum ★ 4.1
Cakum Pakum on Kaptol is Sarajevo's vintage trattoria-coded room with hand-cut pasta, sweet and savoury crepes and a long brunch run for Centar lunch.
Signature: Crepes, Hand-cut pasta, Salads
Order: Truffle pasta and a Nutella crepe.
Tip: Closed Sundays; lunch is the busy seating and the patio fills fast.
Barhana ★ 4.0
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the longest rakija shelf and a courtyard for warm evenings and dining.
Signature: Homemade rakija, Pasta, Pizza
Order: Quince dunja rakija and pasta with kajmak.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.
Avlija ★ 4.4
Avlija is the Sarajevo courtyard institution off Mehmeda Spahe with a vine-shaded garden and roast lamb under sac that locals book for occasions.
Signature: Roast lamb under sac, Pljeskavica, Bosnian platters
Order: Roast lamb under sac with potatoes.
Tip: Book the courtyard for warm-weather dinners; closed Sundays.
Inat Kuca ★ 4.3
Inat Kuca in Kovaci is the Sarajevo Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.
Signature: Sarajevski sahan, Bosanski lonac, Cevapi
Order: Sarajevski sahan with bosanski lonac.
Tip: Reserve for dinner on the riverside terrace; cash is the practical move.
Dveri ★ 4.6
Dveri off Saraci in Bascarsija is Sarajevo's family-run Bosnian institution behind a wood-shuttered facade with a flowered courtyard and hearty lonac.
Signature: Bosanski lonac, Klepe, Grilled lamb
Order: Bosanski lonac and klepe with garlic-yogurt sauce.
Tip: Reservations are essential at Dveri; cash only and the rear courtyard tables are the ones to ask for in summer.