Cevabdzinica Zeljo is a bosnian restaurant in Bascarsija, Sarajevo.
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's three anchor cevapi rooms, beef-only sausages grilled over coals and served in somun.
Signature dishes: Cevapi, Pljeskavica, Kajmak
Must order: Desetka (10 cevapi) with kajmak and a kefir.
Tip: All three Zeljo branches in Bascarsija are cash only and the queue moves fast at lunch.
Address: Kundurdziluk 19, 71000 Sarajevo
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same standard.
Signature: Cevapi, Pljeskavica, Sudzukice
Order: Desetka cevapi with kajmak and onions.
Tip: 10 cevapi run about 10 KM with kajmak; the corner terrace tables are the ones to ask for on warm Sarajevo evenings.
Cevabdzinica Hodzic on Bravadziluk has been grilling Sarajevo cevapi for more than 20 years and holds three Golden Dining Crown awards from the city.
Signature: Cevapi, Pljeskavica, Grilled meats
Order: 10 cevapi with kajmak and a glass of kefir.
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and morning sittings are the quietest.
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches across the city.
Signature: Cevapi, Sudzukice, Pljeskavica
Order: Desetka with kajmak and onions.
Tip: The Bravadziluk branch is the original; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Signature: Burek under sac, Sirnica, Krompirusa
Order: 200g of meat burek with kajmak.
Tip: Sold by weight; the meat burek with kajmak on the side is the order to make.
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Signature: Spiral burek, Sirnica, Zeljanica
Order: 200g spiral meat burek with kajmak.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Signature: Bosanski lonac, Klepe, Sarma
Order: Bosanski lonac and a portion of klepe with kajmak.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same standard.
Signature: Cevapi, Pljeskavica, Sudzukice
Order: Desetka cevapi with kajmak and onions.
Tip: 10 cevapi run about 10 KM with kajmak; the corner terrace tables are the ones to ask for on warm Sarajevo evenings.
Cevabdzinica Hodzic on Bravadziluk has been grilling Sarajevo cevapi for more than 20 years and holds three Golden Dining Crown awards from the city.
Signature: Cevapi, Pljeskavica, Grilled meats
Order: 10 cevapi with kajmak and a glass of kefir.
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and morning sittings are the quietest.
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches across the city.
Signature: Cevapi, Sudzukice, Pljeskavica
Order: Desetka with kajmak and onions.
Tip: The Bravadziluk branch is the original; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Signature: Burek under sac, Sirnica, Krompirusa
Order: 200g of meat burek with kajmak.
Tip: Sold by weight; the meat burek with kajmak on the side is the order to make.
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Signature: Spiral burek, Sirnica, Zeljanica
Order: 200g spiral meat burek with kajmak.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Signature: Bosanski lonac, Klepe, Sarma
Order: Bosanski lonac and a portion of klepe with kajmak.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
