Buregdzinica Sac is a bosnian restaurant in Bascarsija, Sarajevo.
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Signature dishes: Burek under sac, Sirnica, Krompirusa
Must order: 200g of meat burek with kajmak.
Tip: Sold by weight; the meat burek with kajmak on the side is the order to make.
Address: Bravadziluk Mali 2, 71000 Sarajevo
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Signature: Spiral burek, Sirnica, Zeljanica
Order: 200g spiral meat burek with kajmak.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Signature: Bosanski lonac, Klepe, Sarma
Order: Bosanski lonac and a portion of klepe with kajmak.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the longest rakija shelf and a courtyard for warm evenings and dining.
Signature: Homemade rakija, Pasta, Pizza
Order: Quince dunja rakija and pasta with kajmak.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Signature: Spiral burek, Sirnica, Zeljanica
Order: 200g spiral meat burek with kajmak.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Signature: Bosanski lonac, Klepe, Sarma
Order: Bosanski lonac and a portion of klepe with kajmak.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Klopa in a passage off Ferhadija reads as Sarajevo's quiet daytime kitchen, with risotto, veggie burgers and pizza alongside a small Bosnian rotation.
Signature: Veggie burger, Risotto, Pizza
Order: Veggie burger with sweet potato chips.
Tip: Non-smoking and baby-friendly; arrive before 13:00 to claim the small front terrace.
Cakum Pakum on Kaptol is Sarajevo's vintage trattoria-coded room with hand-cut pasta, sweet and savoury crepes and a long brunch run for Centar lunch.
Signature: Crepes, Hand-cut pasta, Salads
Order: Truffle pasta and a Nutella crepe.
Tip: Closed Sundays; lunch is the busy seating and the patio fills fast.
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the longest rakija shelf and a courtyard for warm evenings and dining.
Signature: Homemade rakija, Pasta, Pizza
Order: Quince dunja rakija and pasta with kajmak.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.
Avlija is the Sarajevo courtyard institution off Mehmeda Spahe with a vine-shaded garden and roast lamb under sac that locals book for occasions.
Signature: Roast lamb under sac, Pljeskavica, Bosnian platters
Order: Roast lamb under sac with potatoes.
Tip: Book the courtyard for warm-weather dinners; closed Sundays.
