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What to order at Barhana
- Must order
- Quince dunja rakija and pasta with kajmak.
- Signature dishes
- Homemade rakija, Pasta, Pizza
- Editor tip
- Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.
CuisineBosnian and Italian
Price$$
Neighborhoodbascarsija
HoursMon-Sun 11:00-00:00
Phone+387 33 447 727
Last verified
Signature dishes: Homemade rakija, Pasta, Pizza
Must order: Quince dunja rakija and pasta with kajmak.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.
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Location
Address: Djulagina cikma 8, 71000 Sarajevo
Also in bascarsija
Dveri ★ 4.6
Dveri off Saraci in Bascarsija is Sarajevo's family-run Bosnian institution behind a wood-shuttered facade with a flowered courtyard and hearty lonac.
Signature: Bosanski lonac, Klepe, Grilled lamb
Order: Bosanski lonac and klepe with garlic-yogurt sauce.
Tip: Reservations are essential at Dveri; cash only and the rear courtyard tables are the ones to ask for in summer.
Cevabdzinica Zeljo ★ 4.7
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's three anchor cevapi rooms, beef-only sausages grilled over coals and served in somun.
Signature: Cevapi, Pljeskavica, Kajmak
Order: Desetka (10 cevapi) with kajmak and a kefir.
Tip: All three Zeljo branches in Bascarsija are cash only and the queue moves fast at lunch.
Petica Ferhatovic ★ 4.8
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same standard.
Signature: Cevapi, Pljeskavica, Sudzukice
Order: Desetka cevapi with kajmak and onions.
Tip: 10 cevapi run about 10 KM with kajmak; the corner terrace tables are the ones to ask for on warm Sarajevo evenings.
More casual dining in Sarajevo
Avlija ★ 4.4
Avlija is the Sarajevo courtyard institution off Mehmeda Spahe with a vine-shaded garden and roast lamb under sac that locals book for occasions.
Signature: Roast lamb under sac, Pljeskavica, Bosnian platters
Order: Roast lamb under sac with potatoes.
Tip: Book the courtyard for warm-weather dinners; closed Sundays.
Inat Kuca ★ 4.3
Inat Kuca in Kovaci is the Sarajevo Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.
Signature: Sarajevski sahan, Bosanski lonac, Cevapi
Order: Sarajevski sahan with bosanski lonac.
Tip: Reserve for dinner on the riverside terrace; cash is the practical move.
Dveri ★ 4.6
Dveri off Saraci in Bascarsija is Sarajevo's family-run Bosnian institution behind a wood-shuttered facade with a flowered courtyard and hearty lonac.
Signature: Bosanski lonac, Klepe, Grilled lamb
Order: Bosanski lonac and klepe with garlic-yogurt sauce.
Tip: Reservations are essential at Dveri; cash only and the rear courtyard tables are the ones to ask for in summer.
Pivnica HS ★ 4.2
Pivnica HS in Sarajevo is the Sarajevska Pivara taproom on Franjevacka, the only room pouring the brewery's unfiltered draught and a wide grill menu.
Signature: Mixed grill platters, Sarajevsko Pivo, Roast pork
Order: Mixed grill platter with the unfiltered Sarajevsko draught.
Tip: Visit the brewery museum on the same ticket; the unfiltered light is the pour.
Cevabdzinica Zeljo ★ 4.7
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's three anchor cevapi rooms, beef-only sausages grilled over coals and served in somun.
Signature: Cevapi, Pljeskavica, Kajmak
Order: Desetka (10 cevapi) with kajmak and a kefir.
Tip: All three Zeljo branches in Bascarsija are cash only and the queue moves fast at lunch.
Petica Ferhatovic ★ 4.8
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same standard.
Signature: Cevapi, Pljeskavica, Sudzukice
Order: Desetka cevapi with kajmak and onions.
Tip: 10 cevapi run about 10 KM with kajmak; the corner terrace tables are the ones to ask for on warm Sarajevo evenings.