Cevabdzinica Hodzic is a bosnian restaurant in Bascarsija, Sarajevo.
Cevabdzinica Hodzic on Bravadziluk has been grilling Sarajevo cevapi for more than 20 years and holds three Golden Dining Crown awards from the city.
Signature dishes: Cevapi, Pljeskavica, Grilled meats
Must order: 10 cevapi with kajmak and a glass of kefir.
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and morning sittings are the quietest.
Address: Bravadziluk 34, 71000 Sarajevo
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches across the city.
Signature: Cevapi, Sudzukice, Pljeskavica
Order: Desetka with kajmak and onions.
Tip: The Bravadziluk branch is the original; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Signature: Burek under sac, Sirnica, Krompirusa
Order: 200g of meat burek with kajmak.
Tip: Sold by weight; the meat burek with kajmak on the side is the order to make.
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Signature: Spiral burek, Sirnica, Zeljanica
Order: 200g spiral meat burek with kajmak.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Signature: Bosanski lonac, Klepe, Sarma
Order: Bosanski lonac and a portion of klepe with kajmak.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches across the city.
Signature: Cevapi, Sudzukice, Pljeskavica
Order: Desetka with kajmak and onions.
Tip: The Bravadziluk branch is the original; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Signature: Burek under sac, Sirnica, Krompirusa
Order: 200g of meat burek with kajmak.
Tip: Sold by weight; the meat burek with kajmak on the side is the order to make.
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Signature: Spiral burek, Sirnica, Zeljanica
Order: 200g spiral meat burek with kajmak.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Signature: Bosanski lonac, Klepe, Sarma
Order: Bosanski lonac and a portion of klepe with kajmak.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Klopa in a passage off Ferhadija reads as Sarajevo's quiet daytime kitchen, with risotto, veggie burgers and pizza alongside a small Bosnian rotation.
Signature: Veggie burger, Risotto, Pizza
Order: Veggie burger with sweet potato chips.
Tip: Non-smoking and baby-friendly; arrive before 13:00 to claim the small front terrace.
Cakum Pakum on Kaptol is Sarajevo's vintage trattoria-coded room with hand-cut pasta, sweet and savoury crepes and a long brunch run for Centar lunch.
Signature: Crepes, Hand-cut pasta, Salads
Order: Truffle pasta and a Nutella crepe.
Tip: Closed Sundays; lunch is the busy seating and the patio fills fast.
