Bosanski Lonac appears as a signature dish in 1 Bosnia And Herzegovina cities. See each city's local variant and where to eat it.
Bosanski Lonac · Sarajevo
Bosanski lonac is the Bosnian layer stew, building beef or lamb with cabbage, potato, carrot, peppers, garlic and Vegeta seasoning into an earthenware pot, then slow-baking in the oven for 3 to 4 hours.
The lonac (literally 'pot') tradition runs across Bosnian peasant cooking from Ottoman times, with Sarajevo's version receiving the late-Habsburg Vegeta stock-cube addition (Vegeta was invented in Croatia 1959 but landed across Yugoslav cooking). Dveri on Prote Bakovica and Inat Kuca on Veliki Alifakovac both anchor the Sarajevo recipe today.
Where to eat in Sarajevo:
- Dveri
- Inat Kuca
- Nanina Kuhinja
- Sedef