Bosanski lonac is a Bosnian stew of meat and vegetables layered in a deep pot with a little water; beef, lamb, cabbage, potato and carrot are typical; in Bosnia And Herzegovina we have verified places to eat it in Sarajevo. Start with where to eat Bosanski Lonac in Sarajevo.
Bosanski Lonac · Sarajevo
Bosanski lonac is a Bosnian stew of meat and vegetables layered in a deep pot with a little water; beef, lamb, cabbage, potato and carrot are typical.
Wikipedia calls bosanski lonac a national dish of Bosnia and Herzegovina that has been on the tables of rich and poor for hundreds of years, the wealthy using more meat. It was originally cooked in ceramic pots in a fireplace or a pit in the ground; many cooks now use an ordinary pot on the stove. Inat Kuca files it under Ottoman-era dishes and calls it a one-pot dish that stands for togetherness and Bosnian hospitality.
Where to eat in Sarajevo:
- Inat Kuca
- Nanina Kuhinja
- Barhana
Where to eat Bosanski Lonac in Sarajevo: the editor picks
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