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Baklava layers filo with chopped nuts and is soaked in syrup; Nanina Kuhinja fills its baklava with walnuts and prunes, Kibe Mahala sells it for 11 KM; in Bosnia And Herzegovina we have verified places to eat it in Sarajevo. Start with where to eat Baklava in Sarajevo.
Baklava · Sarajevo
Baklava layers filo with chopped nuts and is soaked in syrup; Nanina Kuhinja fills its baklava with walnuts and prunes, Kibe Mahala sells it for 11 KM.
Wikipedia says the word baklava comes from Ottoman Turkish, that its earliest known mention is a poem by the 15th-century mystic Kaygusuz Abdal, and that the filo layers are separated by melted butter with walnuts or pistachios between them. Bosnian cuisine lists baklava among sweets inspired by the Middle East. Nanina Kuhinja fills its baklava with walnuts and prunes in a syrup it calls agda, and Park Princeva lists baklava among its desserts.
Where to eat in Sarajevo:
- Nanina Kuhinja
- Kibe Mahala
- Park Princeva
Where to eat Baklava in Sarajevo: the editor picks
Taste Baklava with a local in Sarajevo
