De Hopduvel Beer Shop
De Hopduvel has been one of Belgium's premier specialist beer shops since 1892. The Dok Noord location stocks more than 900 Belgian beers: obscure lambics.
40 cheap eats places in Ghent, editor-picked. The best low-budget spots in Ghent: the places editors actually return to. All Ghent food.
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De Hopduvel has been one of Belgium's premier specialist beer shops since 1892. The Dok Noord location stocks more than 900 Belgian beers: obscure lambics.
Het Trappistenhuis is a brown beer cafe south of the city centre run by a beer expert, with over 170 Belgian specialties anchored on the full Trappist lineup.
Order A 250g pot of the classic mustard: buy it to take home, or ask for a tasting spoon at the counter.
Tierenteyn-Verlent has ladled its grainy Dijon-style mustard from barrels at the same Groentenmarkt address since 1790. Booking recommended.



Order Suikerbrood (sugar bread): a sweet enriched loaf studded with pearl sugar, eaten at room temperature.
Himschoot has been baking at the Groentenmarkt since 1880, making it the oldest bakery in Ghent. The original stone-oven recipes produce koeken, sugar bread.
Order Aged Westvleteren 12: when it is in stock, buy one and drink it at the bar in the correct glass.
De Hopduvel is one of Belgium's most respected beer bottle shops, now relocated to Dok Noord with around 900 Belgian beers in stock. The shop-bar allows you.
Order Old Ghent jenever in a bolleke glass: the darkest style in the house range at the most authentic bar.
't Dreupelkot on the Groentenmarkt is Ghent's legendary jenever bar: 100+ varieties in a dark wood-panelled room, open until 01:00 on weekends.
Hot Club de Gand is a 50-seat jazz bar tucked into a narrow side alley off the Groentenmarkt, programming more than 200 free live performances a year.
Order Suikerbrood (sugar bread): the pearl-sugar enriched loaf, warmest and cheapest near the Gravensteen walls.
Ghent's oldest bakery since 1880: suikerbrood, koeken and morning buns for under €3 each, eaten standing in the Groentenmarkt near the Gravensteen.
OR Coffee sources direct-trade arabica from South American and African farms and now runs its Ghent Coffee Lab on Sint-Pietersnieuwstraat after vacating Dok.
A sample of Ghent hotels from our booking partner, who list 102 here. Live prices and availability open on their site.
Getaway Studios Gent
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Treck Hostel
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Hotel Campanile Gent
When you stay at Hotel Campanile Gent in Ghent, you'll be in the business district, within a 15-minute walk...
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ibis budget Gent Centrum Dampoort
Centrally located in Ghent, ibis budget Gent Centrum Dampoort is within a 15-minute walk of St. Bavo's Abbe...
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La Ducale 'B&B'
With a stay at La Ducale 'B&B' in Ghent, you'll be within a 5-minute walk of Castle of Gerald the Devil and...
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B&B Hotel Gent Centrum
A stay at B&B Hotel Gent Centrum places you in the heart of Ghent, steps from University Auditorium and Hot...
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Flandria Hotel
A stay at Flandria Hotel places you in the heart of Ghent, within a 5-minute walk of Episcopal Palace and C...
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Hostel Uppelink
A stay at Hostel Uppelink places you in the heart of Ghent, steps from St. Michael's Bridge and St. Michael...
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KaBa Hostel
With a stay at KaBa Hostel in Ghent, you'll be within a 5-minute walk of St. Anne's Church and Protestant C...
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Europahotel Gent
With a stay at Europahotel Gent in Ghent (Rijsenbergwijk), you'll be within a 15-minute walk of Blaarmeerse...
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Hotel de Flandre
A stay at Hotel de Flandre places you in the heart of Ghent, steps from St. Michael's Church and 2 minutes ...
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Also compare: Zen Hotels in Ghent from USD 140/night · Minor Hotels in Ghent · Holidu in Ghent from USD 78/night
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Order A cold Belgian beer and a seat near the stage on a live jazz night: the room holds fewer than 50 people.
Hotsy Totsy has been injecting Ghent with blues and jazz since the 1970s. The Claus brothers' bar hosts live music most evenings from September to June.
Order Classic raspberry cuberdons: eat them within minutes of buying to get the right texture contrast.
The competing cuberdon stalls at the Groentenmarkt are one of Ghent's most famous food rivalries. De Echte Gentse Neuzen sells the authentic cone-shaped.
Order Frites with stoverij and the house tartar sauce: under €6 for a full cone that doubles as a meal.
Frituur Tartaar is a city-centre friterie between the monuments and shopping streets, serving Ghent stoverij stew on hand-cut frites with a homemade tartar.
Order Violet cuberdons: a bag of ten pieces eaten on the walk to the Gravensteen, the most Ghentian budget snack.
The competing cuberdon vendors near the Groentenmarkt sell Ghent's signature sweet: pointed purple gum-and-sugar cones at about a euro from rival stalls.
Order Rozijnenbrood (raisin bread): the house enriched loaf with plump raisins baked into the dough.
The Dok Noord branch of Ghent's oldest bakery brings Himschoot's 1880 recipes into a contemporary warehouse space at the revived port. Morning buns, seeded.
Order Espresso macchiato: the extraction is dialled in daily and the ratio is always right.
Take Five is a compact espressobar with a jazz soundtrack and a loyal following of specialty-coffee drinkers in the city centre. The baristas pull clean.
Order Whatever is on draught: the focus here is atmosphere, not the beer list.
Rococo is Betty's candlelit bar on the Patershol cobblestones. The single room is lit entirely by candles; the atmosphere is intimate and the conversation.
Order Frites with stoverij sauce: the Gentse beef stew sauce on twice-fried frites is the dish locals defend as the city's defining street snack.
The Sint-Jacobs friturkot has stood on the Friday Market square for generations: double-fried frites and the city's Gentse beef stew sauce served.
Order Stoverij with frites and bread: the trifecta of Ghent food culture in a single bowl.
During Gentse Feesten and weekend markets, temporary stalls around the Groentenmarkt and Vrijdagmarkt sell bowls of Gentse stoverij: the deep amber beef.
Order Fresh warm bolus from the market tray: the caramel coating is still tacky and the dough inside is pillowy.
The Gentse bolus is a sticky caramel-coated spiral bun unique to Ghent. Market bakers sell them warm from trays at the Saturday and Friday markets. The Baba.
Order Banh mi with Vietnamese pork: the house roll that started the Knees to Chin following in Ghent.
Knees to Chin serves Vietnamese banh mi rolls and rice noodle bowls under €12 in a compact fast-casual format near the Kouter and Sint-Baafsplein.
Order Cheese roll: a dense, savoury roll with a strong Gruyere filling, sold warm from 07:30.
Boulangerie Bloch has been baking at this Sint-Pieters address since 1899, with an Alsatian-influenced range: diverse breads, quiches and cheese rolls.
Order Cold brew in summer; the house espresso blend is clean and not over-roasted.
Peaberry sits at the foot of Sint-Baafskathedraal: a compact, vegan-friendly coffee bar serving specialty brews, bread rolls and fresh salads daily.
Order Iced latte in summer: the house espresso holds its character over ice.
Koffeine is a warm coffee bar tucked behind Sint-Baafsplein with iced lattes, americanos and a short food menu of banana bread and seasonal pastries.
Order Pistachio latte: IzyCoffee's most-ordered drink.
IzyCoffee took over the Dok-Noord 7 warehouse unit when OR Coffee vacated, building a 100% arabica menu plus signature pistachio latte and pandan iced coffee.
Order Aeropress with the house Colombian: a clean, sweet cup that travels from bean to cup in under five minutes.
OR Coffee's Sint-Pieters lab is the original Ghent location, serving slow brews and breakfast sandwiches in a bright room near the university campus.
The original Ghent OR Coffee Lab near the university serves the full slow-brew range alongside breakfast sandwiches and barista-led filter education sessions.
Order Belgian draft beer with a free Monday concert.
Trefpunt is a music and theatre cafe run by the non-profit that launched the modern Ghent Festivities in 1970, hosting concerts almost every evening.
Order Multi-flavour cuberdon selection: try the blackcurrant and violet alongside the classic raspberry.
Bobonne is a vintage-styled cuberdon stall run by Nele in the middle of the historic centre. The stall stocks the classic raspberry and a range of other.
Order Gruut Amber in a plastic cup from the kiosk: outdoor drinking, city beer, Ghent summer.
Gruut's outdoor kiosk at the city brewery dispenses all five house herb beers direct from tank for Gentse Feesten and summer evenings. The hop-free brewing.
Order Belgian draft beer over a Wednesday or Thursday jazz set: the small room makes the band feel inches away.
Cafe Damberd is an 18th-century pub on the Korenmarkt that has run as a jazz and world-music cafe for over thirty years, with live sets from jazz to funk.
Order Whatever the week's organic delivery has inspired; the kitchen announces the menu via their social channels.
Lokaal is a vegetarian tea room and restaurant on Brabantdam with owners Arno, Jelmer and Bliki sourcing from nearby organic farms and rotating the menu.
Order Mini lemon tart: sharp pastry cream in a crisp shell, the most popular single item in the case.
Pain and Compagnie bakes French-influenced loaves and sells them alongside croissants, mini tarts and savoury quiches at its Kalandeberg cafe.
Order Vegan scone with raspberry jam: plant-based but properly flaky, one of the better vegan pastries in Ghent.
Peaberry sits at the foot of Sint-Baafskathedraal and combines vegan-friendly pastries with specialty coffee. The bread rolls, scones and salads alongside.
Order Ghent draft beer on the back terrace overlooking the Leie at dusk.
Het Spijker is a local pub set in a former granary, with a lounge on the second floor and two terraces: one facing the city centre, the other on the Leie.
Order Frites with vegan curry sauce: the most-ordered combination at this plant-based frituur.
De Frietketel on Papegaaistraat is a fully plant-based frituur and Belgian Vegan Awards Best Fast Food winner, with vegan frites, sauces and snacks.
Order A paper cone of kroakemandels with malt vinegar: the snap and salt are the whole point.
Kroakemandels are fried English maple peas seasoned with salt and vinegar: a Ghent street snack that old-timers call the caviar of the working class. Market.
Order Vol-au-vent with frites: creamy chicken ragout in puff pastry alongside a cone of double-fried frites.
De Frietschap is a neighbourhood frituur that serves homemade stoverij, meatballs in tomato sauce and vol-au-vent alongside the standard frites range.
Order The daily lunch plate, which changes with what the organic suppliers have delivered that morning.
Lekker Gec has been serving organic vegetarian cooking in central Ghent long enough to qualify as an institution. The daily plates track the season.
Order The daily bean-based special, which gives the kitchen its identity and sits at the core of every menu.
BOON is a vegetarian lunch bar across the street from the Castle of the Counts with a bean-forward menu that takes vegetable cooking seriously. The casual.
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