Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Cuberdon Stalls at Groentenmarkt is a belgian budget eat in Groentenmarkt, Ghent.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Violet cuberdons: a bag of ten pieces eaten on the walk to the Gravensteen, the most Ghentian budget snack.
Tip: Both vendors near the square are authentic; the competition between them has kept quality high and prices reasonable for decades.
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Join this workshop in Ghent to taste 3 Belgian beers, prepare waffle dough and bake Belgian waffles. Then enjoy your creations with toppings of your choice and eat as ...
Discover the art of pairing tea, chocolate, and drinks in Ghent. Savor 4 distinctive tea chocolates, each paired with a tea, mocktail or cocktail.
Address: Groentenmarkt, 9000 Gent, Ghent
Vegetarian lunch bar next to the Castle of the Counts with a bean-forward menu, seasonal specials under €10 and a castle-view terrace in the old town.
Order: Daily bean special: the most filling option at the most central budget address in Ghent.
Tip: Arrive before 12:30 to get the daily special; the kitchen does not replenish when the first batch sells out.
Belgian Vegan Awards Best Fast Food winner: a fully plant-based frituur with frites and vegan sauces for under €6 a serving on Papegaaistraat.
Order: Frites with vegan curry sauce: the most-ordered combination at this plant-based frituur in the centre.
Tip: Good option for mixed groups; the fried snacks are convincing even for non-vegans, and prices are on par with standard frituurs.
Knees to Chin serves Vietnamese banh mi rolls and rice noodle bowls under €12 in a compact fast-casual format near the Kouter and Sint-Baafsplein.
Order: Banh mi with Vietnamese pork: the house roll that started the Knees to Chin following in Ghent.
Tip: The queue at lunch peaks between 12:00 and 13:30; a ten-minute wait is worth it for the freshness of the rolls.
Vegetarian tea room and restaurant on Brabantdam: a rotating organic menu with plates under €12 sourced from nearby farms, with serious tea selection too.
Order: Whatever the week's organic delivery inspired: the kitchen announces the menu via social channels each week.
Tip: The tea selection here is serious and underrated; combine a budget lunch with an afternoon working over a pot of loose-leaf tea.
Vegetarian and vegan kitchen on Phoenixstraat with filling plant-based comfort food plates under €11: a reliable budget lunch in a friendly low-key setting.
Order: The seasonal carrot-based signature plate: rotating monthly, always filling and best-value on the menu.
Tip: Portions are generous; a single plate with a glass of tap water makes a full lunch for well under €15 in central Ghent.
Wood-fired sourdough bakery with breakfast and lunch tartines under €12 in a Zuid garden setting: the house bread makes every sandwich memorable.
Order: Sourdough tartine with seasonal toppings: house bread spread with local butter and morning market produce.
Tip: The garden fills fast on sunny weekend mornings; arrive before 10:00 or accept a 15-minute wait for an outdoor seat.
Vegetarian lunch bar next to the Castle of the Counts with a bean-forward menu, seasonal specials under €10 and a castle-view terrace in the old town.
Order: Daily bean special: the most filling option at the most central budget address in Ghent.
Tip: Arrive before 12:30 to get the daily special; the kitchen does not replenish when the first batch sells out.