A historic market square that was the political and commercial heart of medieval Ghent. The Friday morning food market still draws locals; the surrounding streets have some of the city's best beer cafes.
Vrijdagsgevoel occupies the most prominent corner of Ghent's historic Friday market square. Open seven days a week, it serves brasserie classics, Ghent.
Order: Gentse stoverij with frites: the beef stew is the neighbourhood classic and this version does it justice.
Tip: The Friday morning market wraps up by midday; this is the place to recover with lunch and watch the stalls pack down.
Hey Frankie is a neighbourhood wine bar open Fridays to Sundays near Vrijdagmarkt. The list is natural-wine focused: growers who farm without pesticides.
Wine focus: Natural wine and wine shop
Order: Weekend natural wine pairing glass with bar snacks: the team selects from what arrived that week.
Tip: Open only three days a week; the Friday evening slot before a Vrijdagmarkt dinner is the sweet spot.
De Dulle Griet has over 500 Belgian beers and one famous ritual: surrender a shoe to the bar when ordering the Max, a 1-litre glass of Delirium Tremens.
Order: Max beer (Delirium Tremens in the 1-litre glass): one shoe goes in the basket, one stays on your foot.
Tip: Open from noon Tuesday to Saturday and noon Sunday; the shoe ritual is enforced. Arrive early on Friday evenings for a seat on the square.
Vrijdagsgevoel commands the most prominent corner of the Friday market square, with a large terrace watching over the historic market and local life below.
Order: Ghent gin and tonic on the terrace on a Friday afternoon while the market winds down.
Tip: Open seven days a week; the Friday afternoon terrace before 18:00 is the ideal pre-dinner stop.
Hey Frankie operates as a natural wine bar three evenings a week near Vrijdagmarkt, with sensibly-priced natural pours and a loyally following local crowd.
Order: The cheapest glass on the natural wine list: Hey Frankie's entry-level pours are genuinely good.
Tip: Open Friday, Saturday and Sunday only; the Friday 18:00 slot is the sweet spot before the evening rush.
Kroakemandels are fried English maple peas seasoned with salt and vinegar: a Ghent street snack that old-timers call the caviar of the working class. Market.
Order: A paper cone of kroakemandels with malt vinegar: the snap and salt are the whole point.
Tip: Most reliably available during Gentse Feesten (mid-July) and at the Friday morning Vrijdagmarkt; rare outside festival season.
De Dulle Griet is not a brewery but is the city's most complete reference for Belgian beer styles, with a 500-bottle list covering every major category.
Tip: Ask for the draught list: around 12 beers are on tap and rotate seasonally.
Ghent's oldest market square hosts a weekly Friday morning market with fresh produce, flowers, street food and local traders in a medieval square setting.
Tip: Arrive before 09:00 for the widest selection; Frituur Jozef nearby opens with the market for a proper frites breakfast.
De Dulle Griet on the Vrijdagmarkt has 500 Belgian beers and stays open late on weekends: the shoe-collateral Max glass ritual is the late-night centrepiece.
Order: Delirium Tremens in the Max glass: surrender your shoe as collateral, as tradition demands.
Tip: The terrace on the market square is open late on warm evenings; the brown-cafe interior fills fast after midnight.
De Dulle Griet on the Vrijdagmarkt is Ghent's most-loved brown cafe with 500 Belgian beers: the Max-glass shoe ritual is the late-night cultural centrepiece.
Tip: Hand over a shoe as deposit for the 1-litre Max glass; you get it back when you return the glass. The ritual is mandatory.