Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
What to order at Bobonne Cuberdon
- Must order
- Multi-flavour cuberdon selection: try the blackcurrant and violet alongside the classic raspberry.
- Editor tip
- The competing stalls at the Groentenmarkt are part of a famous local rivalry; try both and decide for yourself.
CuisineStreet food
Price€
Neighborhoodgroentenmarkt
Last verified
Must order: Multi-flavour cuberdon selection: try the blackcurrant and violet alongside the classic raspberry.
Tip: The competing stalls at the Groentenmarkt are part of a famous local rivalry; try both and decide for yourself.
Book street food in Ghent
Ghent: Belgian Waffle-Making Workshop with Beer Tasting
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Ghent: Private Beer, Chocolate, and Waffle Tasting Tour
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Location
Address: Groentenmarkt, 9000 Gent, Ghent
Also in groentenmarkt
Stoverij Street Stalls ★ 4.2
During Gentse Feesten and weekend markets, temporary stalls around the Groentenmarkt and Vrijdagmarkt sell bowls of Gentse stoverij: the deep amber beef.
Order: Stoverij with frites and bread: the trifecta of Ghent food culture in a single bowl.
Tip: Available year-round at many brasseries; the street stall version during Gentse Feesten in July is the most warm-lit way to try it.
Gentse Bolus at the Market ★ 4.2
The Gentse bolus is a sticky caramel-coated spiral bun unique to Ghent. Market bakers sell them warm from trays at the Saturday and Friday markets. The Baba.
Order: Fresh warm bolus from the market tray: the caramel coating is still tacky and the dough inside is pillowy.
Tip: Available at the Friday Vrijdagmarkt and Saturday Groentenmarkt; also sold year-round from Himschoot at Groentenmarkt 1.
More street food in Ghent
Gruut Brewery Street Kiosk ★ 4.1
Gruut's outdoor kiosk at the city brewery dispenses all five house herb beers direct from tank for Gentse Feesten and summer evenings. The hop-free brewing.
Order: Gruut Amber in a plastic cup from the kiosk: outdoor drinking, city beer, Ghent summer.
Tip: The kiosk runs seasonally, primarily during Gentse Feesten in July and summer weekends. The full taproom is open year-round.
Kroakemandels at Vrijdagmarkt ★ 4.0
Kroakemandels are fried English maple peas seasoned with salt and vinegar: a Ghent street snack that old-timers call the caviar of the working class. Market.
Order: A paper cone of kroakemandels with malt vinegar: the snap and salt are the whole point.
Tip: Most reliably available during Gentse Feesten (mid-July) and at the Friday morning Vrijdagmarkt; rare outside festival season.
Stoverij Street Stalls ★ 4.2
During Gentse Feesten and weekend markets, temporary stalls around the Groentenmarkt and Vrijdagmarkt sell bowls of Gentse stoverij: the deep amber beef.
Order: Stoverij with frites and bread: the trifecta of Ghent food culture in a single bowl.
Tip: Available year-round at many brasseries; the street stall version during Gentse Feesten in July is the most warm-lit way to try it.
De Frietschap ★ 4.0
De Frietschap is a neighbourhood frituur that serves homemade stoverij, meatballs in tomato sauce and vol-au-vent alongside the standard frites range.
Order: Vol-au-vent with frites: creamy chicken ragout in puff pastry alongside a cone of double-fried frites.
Tip: The Rooigemlaan branch is open until 22:30; the Brugsesteenweg location opens earlier. Both serve the full menu.
Gentse Bolus at the Market ★ 4.2
The Gentse bolus is a sticky caramel-coated spiral bun unique to Ghent. Market bakers sell them warm from trays at the Saturday and Friday markets. The Baba.
Order: Fresh warm bolus from the market tray: the caramel coating is still tacky and the dough inside is pillowy.
Tip: Available at the Friday Vrijdagmarkt and Saturday Groentenmarkt; also sold year-round from Himschoot at Groentenmarkt 1.
ROK BBQ Dok Noord ★ 4.2
ROK BBQ at Dok Noord smokes brisket, ribs and lamb in a wood-fired pit and serves it at outdoor tables in the industrial port setting. Weekend afternoons.
Order: Half brisket plate with house pickles and white bread: the 12-hour smoke is the entire operation.
Tip: Weekend afternoons only; comes before noon on Saturdays to guarantee brisket availability.