What to order at Bloch 1899

Must order
Cheese roll: a dense, savoury roll with a strong Gruyere filling, sold warm from 07:30.
Editor tip
The food truck runs at Latem market on Fridays and Saturdays if you miss the flagship store.
CuisineBakery
Price
Neighborhoodsint-pieters
HoursTue-Fri 07:30-18:00; Sat 08:00-18:00; Sun-Mon closed
Last verified

Must order: Cheese roll: a dense, savoury roll with a strong Gruyere filling, sold warm from 07:30.

Tip: The food truck runs at Latem market on Fridays and Saturdays if you miss the flagship store.

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Location

Address: Sint-Pietersnieuwstraat 84, 9000 Gent, Ghent

More bakeries in Ghent

Julie's House ★ 4.2

Bakery€€patersholWed-Sun 09:00-18:00; Mon-Tue closedArtisanal pies, cakes and jams

Julie's House overlooks the Leie canal near Patershol and the Gravensteen, making artisanal pies, cupcakes, breakfast pastries and seasonal jams.

Order: Seasonal fruit tart: made with pastry cream and whatever fruit is ripe that week.

Tip: The canal-view terrace in front fills on sunny mornings; the jam and granola are worth taking home.

Baba Jacquet ★ 4.3

Bakery€€zuidstationstraatMon 08:00-17:30, Wed-Sun 08:00-17:30Heritage bakery and modern brunch bar

Baba Jacquet is a 30-year-old family bakery reinvented as a brunch bar: the gentse bolus (caramel spiral bun) is the best version in the city today.

Order: Gentse bolus: the city's sticky caramel spiral bun in its most authentic current form.

Tip: Closed Tuesdays; open all weekend from 08:00 with a sunny terrace that fills fast.

Marijn Coertjens Chocolatier and Patissier ★ 4.5

Bakery€€patersholTue-Sat 07:30-18:00; Sun 07:30-13:00; Mon closedArtisanal pralines and seasonal pastries

Marijn Coertjens opened his patisserie at the foot of the Gravensteen in 2016. The pralines are built on unusual flavour combinations; the seasonal pastry.

Order: Seasonal praline gift box: six pieces, flavours announced weekly on Instagram, always unexpected.

Tip: Near the Gravensteen; pair a shop visit with a castle tour and a Patershol dinner.

Pain Perdu Bakery ★ 4.3

Bakery€€zuidstationstraatMon-Fri 08:00-17:00; Sat 09:00-18:00; Sun 09:00-16:00Wood-fired sourdough and garden terrace

Pain Perdu bakes wood-fired sourdough daily and serves it as tartines, sandwiches and toast across its full breakfast and lunch menu. The large rear garden.

Order: Sourdough tartine: house bread spread with local butter and seasonal market toppings.

Tip: The garden fills fast on sunny weekend mornings; the bread sells out by early afternoon. Arrive before 10:00.

Le Pain Quotidien ★ 3.8

Bakery€€binnenstadDaily 08:00-18:00Organic tartine bread and Belgian classics

Le Pain Quotidien's Ghent location near the Korenmarkt serves organic bread, home-baked croissants and a reliable vegan range throughout the week.

Order: Tartine with almond butter and jam: the house bread toasted and spread at the communal table.

Tip: The Kalandeberg location is around the corner from Korenlei; combine with the waterfront walk.

Pain and Compagnie ★ 4.0

BakerybinnenstadMon-Sat 08:00-18:00; Sun closedFrench-style artisan bakery and cafe

Pain and Compagnie bakes French-influenced loaves and sells them alongside croissants, mini tarts and savoury quiches at its Kalandeberg cafe.

Order: Mini lemon tart: sharp pastry cream in a crisp shell, the most popular single item in the case.

Tip: Two minute walk from the Korenlei; an excellent midmorning pastry stop between waterfront and Gravensteen.

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